Located in a picturesque coastal town in Spain, we are seeking a dedicated and enthusiastic Waiter/Waitress to provide exceptional dining experiences for our guests. As a key member of our food and beverage department, you will play a pivotal role in ensuring that every guest enjoys a memorable culinary experience. Responsibilities: - Greet and seat guests with a friendly and professional demeanor - Take accurate food and beverage orders, demonstrating thorough knowledge of menu items - Serve food and drinks promptly and efficiently, while maintaining high standards of quality and presentation - Ensure tables are properly set and maintained throughout service, adhering to all health and safety regulations - Process payments and handle cash and credit transactions accurately, minimizing errors and discrepancies - Collaborate with kitchen staff to ensure timely food preparation and delivery, meeting demanding schedules and deadlines - Anticipate guest needs and respond promptly to requests, providing attentive and personalized service - Maintain cleanliness and hygiene standards in the dining area, adhering to strict protocols and guidelines - Assist in setting up and breaking down for special events or functions, demonstrating flexibility and adaptability - Adhere to all company policies and procedures, promoting a culture of excellence and customer satisfaction Qualifications: - Excellent communication skills, both verbal and written, with a strong emphasis on active listening and empathy - Proven experience in food and beverage service, preferably in a hotel setting, with a track record of delivering high-quality results - Ability to work efficiently in a fast-paced environment, prioritizing tasks and managing multiple responsibilities with ease - Team player mentality with a willingness to assist colleagues as needed, fostering a collaborative and supportive work environment - Keen attention to detail in all aspects of service, with a focus on accuracy, precision, and quality - Fluency in English and Spanish, with a preference for additional languages and cultural competencies - High school diploma or equivalent, with a desire to pursue further education and training opportunities - Food handling certification, which may be provided by the employer, to ensure compliance with regulatory requirements - Knowledge of wines and cocktails is advantageous, but not essential, as we provide comprehensive training programs to support staff development - Flexibility to work various shifts, including weekends and holidays, to meet the demands of a dynamic and growing business We offer attractive incentives, significant discounts on hotel services, and exclusive benefits at Accor Group hotels and partner companies.