Posted 3 days ago Description We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Assemble a system of food stations and fill them with everything they need for the shift Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Display excellent communication and interpersonal skills with customers and coworkers We prefer some experience working in the food service industry Possess a high school diploma or equivalent GED certification Must be a hard worker with high attention to detail and have a strong work ethic Compensation $13-$15 hourly About Big Dave's Cheesesteaks - Columbia Derrick Hayes, a West Philadelphia native, started Big Dave's Cheesesteaks in 2014 in Dunwoody, Georgia. The original location was in a 700-square-foot gas station. Hayes was inspired to bring his West Philly roots to Atlanta after moving there and not being able to find a traditional cheesesteak. He named the restaurant after his late father, who inspired his passion for entrepreneurship. The restaurant grew out of the gas station location and into its own store after lines for cheesesteaks reached up to 200 people. #J-18808-Ljbffr