About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we value recognizing familiar faces, welcoming new ones, and treating everyone with respect. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create impressions that last a lifetime. We believe life is richer when we connect genuinely with people and the world around us. About the Location Located on Colombia’s Caribbean coast in Cartagena, Four Seasons is revitalizing historic buildings dating back to the 16th century. Experience the charm of the Getsemaní neighborhood, with 131 accommodations including 27 suites. Enjoy four restaurants and lounges, two ballrooms, a Spa, Fitness Centre, and rooftop pools. With timeless style and legendary service, Four Seasons is shaping Cartagena’s new cultural hub. About the Role The Bartender ensures that every drink is served with excellence, always seeking to surpass guest expectations and create epic moments. Responsibilities 1. Prepare cocktail recipes according to the establishment’s concept and current trends, following FS standards. 2. Provide food and beverage service to guests and clients. 3. Guide guests through the establishment’s concept and products, aiming for complete satisfaction and epic experiences. 4. Follow safety and hygiene guidelines during service and work shifts, motivating others to do the same. 5. Know and apply regulations regarding alcoholic beverages, respecting rules for minors, intoxicated persons, and driving under the influence. 6. Have full knowledge of menus, ingredients, preparation methods, allergens, and preparation times, according to the establishment’s concept. Requirements 1. Intermediate English proficiency. 2. At least 2 years of experience as a bartender in high-quality hotels, restaurants, or bars. 3. Advanced knowledge in cocktail preparation, especially during peak demand. 4. Skills in garnishing and preparing cocktail ingredients. 5. Experience in cleaning and maintaining bar equipment. 6. Proficiency in serving beverages, wines, cocktails, coffee, and tea. 7. Ability to create unique and personalized cocktails, with inventory management skills. 8. Advanced knowledge of premium spirits and craft liqueurs. 9. Expertise in decanting and serving wines. What We Offer 1. Competitive salary. 2. Excellent training and development opportunities. 3. Free accommodation at other Four Seasons hotels and resorts. 4. Free laundry service for uniforms. 5. Free meals for employees. #J-18808-Ljbffr Required Skill Profession Gastronomía, Hostelería Y Tiempo Libre