Job Title: Chef Chefs prepare and present high-quality dishes to deliver exceptional guest experiences. They consistently contribute to departmental targets while maintaining a clean and organized working environment. - Prepare and present dishes within company guidelines - Maintain a clean and tidy working area, ensuring no cross contamination - Prepare all mis-en-place for relevant menus - Assist other departments as necessary and maintain good working relationships - Report maintenance, hygiene, and hazard issues - Comply with hotel security, fire regulations, health and safety, and food safety legislation - Aware of departmental targets and strive to achieve them as part of the team - Be environmentally aware - NVQ Level 1 - Positive attitude - Good communication skills - Ability to work under pressure - Ability to work alone or in teams - NVQ Level 2 - Previous kitchen experience in similar role - Basic food hygiene Hilton is a global hospitality company offering accommodations, service, amenities, and value. For nearly a century, Hilton has provided exceptional guest experiences across its global brands. Our vision is to fill the earth with the light and warmth of hospitality, uniting us as a team to create remarkable experiences around the world every day. This position is located at Hilton Garden Inn Santa Marta and requires full-time hours.