Job summary The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. Responsibilities - Meets budgeted sales targets. - Sets controllable cost targets. - Meets controllable cost targets. - Develops and executes a local store marketing plan. - Responds to competitor activities aimed at diverting store business. Qualifications - College degree or equivalent experience in operations. - 1-2 years management/operations experience in the restaurant industry. - Must be able to perform all restaurant operations positions/functions. Skills - Wendy's operating systems and procedures. - Wendy's policies and procedures. - P&L; analysis and corrective measures. - Supervisory practices. - Planning and budgeting. Descripción del trabajo Lorem ipsum dolor sit amet , consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare. Donec lacinia nisi nec odio ultricies imperdiet. Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula. Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit , at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus. Obtén acceso completo Accede a todos los puestos de alto nivel y consigue el trabajo de tus sueños. Inscríbete ahora