As a Cook A at Hilton, you are responsible for preparing and presenting high-quality dishes to deliver an exceptional Guest and Member experience. You will also be required to prepare all mis-en-place and contribute to departmental targets. Key Responsibilities - Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation. - Prepares all food items according to recipe cards and correct handling procedures. Maintains the highest quality and appearance of all foods sent from the kitchen and ensures plates are clean and appetizing. - Knowledge of cooking methods including broil, sauté, grill, making soups and sauces, and general food prep, proper knife handling, maintaining proper temperature, sanitation, and light dessert knowledge required for plating specifications. - Coordinates production charts and oversees requisition procedures. - Trains newly hired line/station/pantry cooks to meet standards laid out in the job description. - Approves breaks, coordinates end-of-shift breakdown, and cleaning. - Keeps all working areas clean and tidy and ensures no cross-contamination. - Reports maintenance, hygiene, and hazard issues. - Complies with hotel security, fire regulations, and all health and safety and food safety legislation. - Aware of departmental targets and strives to achieve them as part of the team. - Be environmentally aware. Hilton Values - Hospitality - We're passionate about delivering exceptional guest experiences. - Integrity - We do the right thing, all the time. - Leadership - We're leaders in our industry and in our communities. - Teamwork - We're team players in everything we do. - Ownership - We're the owners of our actions and decisions. - Now - We operate with a sense of urgency and discipline. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision