At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Sushi Cook to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. RESPONSIBILITIES OF THE ROLE Prepare and present a variety of high-quality sushi dishes, including nigiri, sashimi, maki, and uramaki, following the hotel's standards and recipes. Ensure the freshness and quality of all ingredients, maintaining strict control of fish and other product inventory. Maintain a clean, organised work station that complies with all food hygiene and safety regulations. Collaborate with the kitchen team to ensure efficient and timely service, particularly during peak hours. Participate in the creation of new sushi dishes and menus, incorporating trends and adapting to hotel guest preferences. Manage sushi supply inventory, place orders, and control waste. Ensure proper food handling and storage, adhering to food safety standards. Collaborate with other hotel departments, such as room service and events, to ensure guest satisfaction. Stay up-to-date on the latest trends and techniques in sushi preparation. CANDIDATE REQUIREMENTS Demonstrable experience as a Sushi Cook, preferably in high-end hotels or restaurants. In-depth knowledge of sushi preparation techniques and Japanese cuisine. Ability to work in a fast-paced, high-pressure environment. Excellent communication and teamwork skills. Meticulous attention to detail and food presentation. Knowledge of food hygiene and safety regulations. Behavioural Competencies Responsibility and commitment to quality. Organisation and time management skills. Positive and proactive attitude. Adaptability to changes and service demands. Ability to work as part of a team and under pressure. Technical Skills and Knowledge Expert knowledge of fish cutting and preparation techniques for sushi. Ability to prepare sushi rice with the proper texture and flavour. Knowledge of different types of fish, seafood, and other ingredients used in Japanese cuisine. Ability to use specialised sushi kitchen equipment and tools. Knowledge of food hygiene and safety regulations. Ability to follow recipes and presentation standards. Knowledge of different types of sauces, condiments, and accompaniments used in Japanese cuisine. #J-18808-Ljbffr