Job Opportunity: Nighttime Chef Coordinator A skilled professional sought after to coordinate and expedite mealtime service on the production line. This key position is responsible for training new hires for line/station/pantry cook positions and ensuring seamless coverage across various stations as needed. The ideal candidate will be responsible for preparing and presenting high-quality dishes, contributing to an exceptional Guest and Member experience. Key duties include: - Coordinating kitchen staff to guarantee timely service and consistent food quality/presentation - Preparing all food items according to recipes and handling procedures, maintaining high standards of quality and presentation - Applying knowledge of cooking methods such as broil, sauté, grill, making soups and sauces, and general food prep; proper knife handling; maintaining temperature, sanitation, and light dessert plating - Managing production charts and overseeing requisition procedures - Training new line/station/pantry cooks to meet departmental standards - Approving breaks, coordinating shift breakdowns, and cleaning - Ensuring all work areas are clean and free from cross-contamination - Reporting maintenance, hygiene, and hazard issues - Complying with hotel security, fire regulations, and all health, safety, and food safety legislation - Striving to meet departmental targets as part of the team - Being environmentally conscious About Our Organization: Hilton is a global leader in hospitality, committed to delivering exceptional guest experiences worldwide. Our vision is to fill the earth with the warmth of hospitality. We seek candidates who embody our core values: - Hospitality: Passion for delivering outstanding guest experiences - Integrity: Doing what's right always - Leadership: Leading the way in our industry and communities - Teamwork: Being a valued team player - Ownership: Taking responsibility for actions and decisions - Now: Operating with urgency and discipline We value attributes like quality, productivity, dependability, customer focus, and adaptability.