TÉCNICO DE PANADERÍA

40.000.000 - 80.000.000


Join Ingredion, where innovation impacts lives worldwide! We harness the potential of natural ingredients across more than 60 industries to transform lives. Whether you're starting your career or bringing experience, there's a place for you to make a difference. Be part of a team that values diverse perspectives and is committed to shaping a better world with every product. Location: Cali Workplace Type: On Site Position: Bakery Technician As a Bakery Technician, you will achieve business objectives related to sales volumes and profitability. You will introduce new products and develop the bakery segment market in line with ethical policies and strategic plans, aiming for customer satisfaction, profitability, market participation, and sustainable growth in the short, medium, and long term. What You Will Do Business Achieve sales objectives for new and existing products according to the company's business program. Identify and develop new business opportunities. Grow the segment through value propositions developed with the Marketing team. Agility and Innovation Anticipate customer needs and proactively create solutions that exceed expectations. Coordinate seminars, technical conferences, and demonstrations to promote our ingredients and solutions. Support the development of new ingredients and formulations. Propose new recipes and applications. Relationships and People Maintain contact with baking schools and associations to understand sector needs. Share expertise with other bakery technicians through demonstrations of innovative formulations and techniques. Requirements Bachelor's degree in Chemical Engineering or related fields. Knowledge of industrial processes, science, and food technology. 12 months adaptation period. Understanding of marketing concepts and communication tools. Knowledge of customer applications and ingredients. Proficiency with corporate applications like Sales Force, Office, and Outlook. Candidate Profile Innovative mindset. Project management skills. Good communication skills. Strong ethics and corporate values. Teamwork orientation. Customer service focus. Benefits Competitive salary and performance-based rewards. Comprehensive health, wellness, and savings benefits. Opportunities for learning and career development, including tuition reimbursement. Recognition programs for employee appreciation. Additional Information Relocation assistance: Not available. Seniority Level Mid-Senior level Employment Type Full-time Job Function Engineering and Information Technology Industries Food and Beverage Manufacturing, Food and Beverage Services, Chemical Manufacturing #J-18808-Ljbffr

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