A banquet waiter/ess (server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent guest and member experience while having extensive knowledge of menu offerings. what will i be doing? as a banquet wai...
Job description. cook pastry (hot0bowo) job number: hot0bowo work location hilton bogota corferias, avenida el dorado, calle 26, corferias 1629 a cook pastry is responsible for preparing and presenting high-quality dishes to deliver an excellent gues...
Job description - billing coordinator (hot0boco) job number: hot0boco work location: hilton bogota corferias, avenida el dorado, calle 26, corferias 1629 a billing coordinator will assist in the audit and closing of groups and events within the hotel, identifying discrepancies between contracts, addendums, banquet checks, and resolving them with the relevant departments. the role involves ensuring that each group is closed and delivered to the financial department. what will i be doing? as a billing coordinator, you will support the successful closing of groups and events to meet room night and occupancy targets as per the annual budget. you will support the operation and administration of all groups, performing tasks such as: adhering to yield policies to maximize revenue collaborating with sales and events teams to optimize corporate and group rates implementing reservation procedures to maximize conversion rates developing team members and fostering a culture of high service and billing standards building strong relationships with clients and team members to understand and meet their needs participating in operational meetings to stay informed of group details for billing what are we looking for? the ideal billing coordinator will embody the hilton values, working on behalf of our guests and team members. key attributes include: experience with administrative tasks in the hotel or leisure sector strong organizational and planning skills accountability and resilience flexibility to adapt to various work situations preferred qualifications include: knowledge of hotel...
Job overview cook pastry job description a key member of our culinary team, the cook pastry is responsible for preparing and presenting high-quality dishes that exceed guest expectations. this role requires a strong passion for baking and a commitment to delivering exceptional service. key responsibilities: - prepare and present high-quality pastries, cakes, and desserts within company guidelines. - maintain cleanliness and prevent cross-contamination in work areas, adhering to strict health and safety protocols. - prepare all mise-en-place for relevant menus, ensuring timely delivery of high-quality ingredients. - collaborate with other departments to achieve departmental goals and maintain good working relationships. - report any maintenance, hygiene, or hazard issues promptly. - comply with hotel security, fire regulations, health, safety, and food safety legislation. requirements: - ability to work under pressure in a fast-paced environment. - excellent communication and teamwork skills. - basic food hygiene knowledge and a willingness to learn. benefits: working for us offers a range of benefits, including opportunities for career growth and development, competitive compensation, and a dynamic work environment. what we offer: we are a leading global hospitality company, dedicated to providing exceptional service and amenities to travelers worldwide. our vision is to fill the earth with the light and warmth of hospitality, and our team members are central to creating memorable experiences every day. hilton is a global brand that has been providing excellent s...
A cook pastry is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook pastry, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook pastry will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware what are we looking for? a cook pastry serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - previ...
Job title cook pastry job summary a cook pastry is responsible for preparing and presenting high-quality dishes to deliver an excellent guest and member experience while contributing to departmental targets. key responsibilities - prepare and present high-quality dishes within company guidelines. - maintain cleanliness and prevent cross-contamination in work areas. - prepare all mis-en-place for relevant menus. - assist other departments and maintain good working relationships. - report maintenance, hygiene, and hazard issues. - comply with hotel security, fire regulations, health, safety, and food safety legislation. - work towards departmental targets as part of the team. - be environmentally conscious. requirements - ability to work under pressure. - ability to work independently and in teams. about hilton hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. for nearly a century, hilton has provided exceptional service, amenities, and value to travelers worldwide. our vision is to create memorable experiences every day....
Job description. f&b captain (hot0bolb) job number: hot0bolb work location: hilton santa marta colombia, calle 90, santa marta a captain assists the manager with activities coordination of the guest services team to deliver an excellent experience wh...
Job description. banquet waiter/ess (server) (hot0blvd) job number: hot0blvd work location hilton bogota, carrera 7 no. 72-41, bogota a banquet waiter/ess (server) is responsible for serving guests in a friendly, timely, and efficient manner to deliv...
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