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COORDINADOR (A) DE SGSST - LICENCIA DE MATERNIDAD

Job description job number: work locations hilton santa marta colombia calle 90 santa marta description. internal a coordinador(a) de sgsst is responsible for implementing safety and risk management processes for assigned hotels to deliver a safe gue...


ELECTROMECHANICAL TECHNICIAN

A electromechanical technician is responsible for designing, building, installing, and servicing machinery, components, and tools to deliver an excellent guest and member experience. what will i be doing? as an electromechanical technician, you are r...


BANQUET WAITER/ESS (SERVER)

A banquet waiter/ess (server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent guest and member experience while having extensive knowledge of menu offerings. what will i be doing? as a banquet waiter/ess (server), your responsibilities include: managing guest queries in a friendly, timely, and efficient manner serving alcoholic and non-alcoholic beverages in accordance with licensing and liquor regulations for residents and non-residents maintaining extensive knowledge of the menu and all products ensuring mis-en-place is well stocked at all floor stations following correct reporting procedures for any issues delivering food and beverage orders of a consistently high standard and in a timely manner practicing hilton grooming standards, including uniform dress code, cleanliness, and personal hygiene complying with hotel security, fire regulations, and all health and safety legislation what are we looking for? our hilton banquet waiters/ess serve on behalf of our guests and collaborate with team members. to succeed in this role, you should demonstrate: a positive attitude good communication skills a commitment to delivering high levels of customer service excellent grooming standards flexibility to adapt to different work situations the ability to work independently or as part of a team preferred additional capabilities include: experience in food and beverage or related industries knowledge of food hygiene regulations basic english proficiency what will it be like to work for hilton? hilton is a leading global hospitali...


ACCOUNT EXECUTIVE - EAGLE COUNTY

Join to apply for the account executive - eagle county role at shamrock foods company . 1 month ago be among the first 25 applicants. the account executive is responsible for maximizing sales growth profitably. this involves representing shamrock foods company’s products and services on a commission basis to restaurants, resorts, hotels, and other institutional establishments through face-to-face interactions. essential duties prospect new customers and build a territory to grow the customer base. maintain current customer relationships and increase the share of the customer’s business. support customer success through: menu engineering assistance food cost analysis to reduce waste and improve profitability sharing market intelligence and industry trends conducting product demonstrations at customer locations facilitating demonstrations of our capabilities introducing new product innovations via shamrock resources building multi-level relationships within customer businesses keeping accounts current by optimizing sales, service, delivery, and collecting overdue balances leveraging technology to improve customer efficiency and experience participating in ongoing training to develop skills other duties as assigned. qualifications hs diploma and/or ged required; associate or bachelor’s degree preferred. 2+ years’ experience in culinary, restaurant operations, or foodservice preferred. previous successful sales experience is a plus. valid driver’s license required. strong problem-solving skills. comfort with technology and analyzing customer data. knowledge of industry trends. ...


COORDINADOR DE ENTRENAMIENTO DE ALIMENTOS Y BEBIDAS

About four seasons four seasons is powered by our people. we are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other as we wish to be treated. our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we believe that the best way to enable our people to deliver these experiences is through a world-class employee experience and company culture. at four seasons, we value recognition, welcoming new faces, and treating everyone with respect. whether working, staying, living, or discovering with us, our purpose is to create lasting impressions. we believe life is richer when we truly connect with people and the world around us. about the location: located on colombia’s caribbean coast in cartagena, four seasons is revitalizing historic buildings dating back to the 16th century. experience the charm of the getsemaní neighborhood, with 131 accommodations including 27 suites. enjoy four restaurants and lounges, two ballrooms, a spa, fitness centre, and rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena’s new cultural hub. about the role: this role provides guidance to the food & beverage department on four seasons' approach to learning, quality, and development, ensuring adherence to approved methods, processes, and standards, and supervising content development and management. responsibilities: provide guidance on four seasons' learning approach and culture, including approved methods, processes, and ...


RESERVATIONS AGENT- ANANTARA CONVENTO DI AMALFI GRAND HOTEL - MINOR HOTELS - SOUTHERN EUROPE

Hosco what will be your mission?
as a reservations staff , you will record all details of incoming calls and coordinate each reservation ensuring guest satisfaction. what will you do?




encourage upselling and meeting set revenue targets each month. be fully aware of the hotel's sales strategy, rates, packages, groups and booking status at all times. process and respond within 24 hours to all reservation requests according to standards. be up-to-date with current hotel information and data including room types, rates, facilities, f&b departments and promotions. maximize quality levels of product, service and guest satisfaction. ensure that all guest satisfaction issues are reported, monitored and followed up in a timely manner. monitor daily arrivals by ensuring that all guest requests are fulfilled and that all expectations are met. attend hotel events, daily briefings and training to enhance professional skills.
what are we looking for?
strong communication skills and persuasiveness. stress resistance and an organized working method. flexibility, accuracy and helpfulness. good level of english both verbal and written always thinking one step ahead and attention to detail. relevant work experience is a plus.
why choose us?
benefits
at minor hotels europe & americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: worldwide experie...


COOK A NIGHT

A cook a night coordinates and expedites mealtime service on production line. trains new hires for line/station/pantry cook positions. fills in at any station on the line when the need arises. what will i be doing?


as a cook a night, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook a night will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation prepares all food items according to recipe cards and correct handling procedures. maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge required for plating specifications coordinates production charts and oversees requisition procedures trains newly hired line/station/pantry cooks to meet standards laid out in job description approves breaks, coordinate end of shift breakdown and cleaning keep all working areas clean and tidy and ensure no cross contamination report maintenance, hygiene and hazard issues comply with hotel security, fire regulations and all health and safety and food safety legislation awareness of departmental t...


BILLING COORDINATOR

Job description - billing coordinator (hot0boco) job number: hot0boco work locations hilton bogota corferias, avenida el dorado, calle 26 corferias 1629 a billing coordinator will assist in auditing and closing groups and events within the hotel, identifying discrepancies between contracts, addendums, banquet checks, and resolving them with the relevant departments. the coordinator ensures that each group's billing is completed and delivered to the financial department. what will i be doing? as a billing coordinator, you will support the successful closing of groups and events, helping to meet room nights and occupancy targets outlined in the annual budget. your responsibilities include: adhering to events and group yield policies to maximize revenue collaborating with sales and events teams to optimize corporate and group rates implementing reservation procedures to maximize conversion rates developing team members and fostering a culture of high-quality service, relationship building, and accurate billing building strong relationships with clients and team members to understand and meet their needs participating in operational meetings to stay informed of group details for billing purposes what are we looking for? to succeed as a billing coordinator at hilton, you should embody the following qualities: experience with administrative tasks in the hotel or leisure sector excellent organizational and planning skills accountability and resilience flexibility to adapt to various work situations preferred qualifications include: knowledge of hotel property management systems (o...


HOUSEKEEPING ATTENDANT

A housekeeping attendant supports all housekeeping and laundry operations by managing guest requests and delegating tasks to team members to ensure efficient service and an exceptional guest experience. what will i be doing? as a housekeeping attendant, you will assist the housekeeping and laundry teams with daily activities, delegating tasks to maintain high standards within the hotel. your responsibilities include: maintaining high standards in housekeeping and laundry according to hotel brand standards. monitoring team performance, providing training, and promoting teamwork. delivering excellent guest service. managing room availability and coordinating with floor housekeeping supervisors. controlling department operations, including key management, incident logging, and linen and uniform handling. checking guest information in crm to meet preferences and requests timely. arranging flowers and special linen embroidery for occasions. managing lost and found items and donations monthly. checking and coordinating linen and uniform cleaning and repairs. overseeing document and personnel traffic within the department and managing linen releases. handling guest clothing releases daily for laundry services. closing laundry expenses monthly and managing supplies. replacing the laundry attendant during absences. what are we looking for? to succeed in this role, you should demonstrate: strong planning and organizational skills. effective communication skills, both oral and written. previous laundry experience. good interpersonal skills. intermediate computer proficiency, i...


SALES SUPPORT SPECIALIST

2 days ago be among the first 25 applicants ico uniforms is a high-energy fast-paced and rapidly growing company seeking talented, motivated and engaged professionals to come work with us and have some fun while doing it. we are the global corporate uniform supplier for w hotels, westin hotels, renaissance hotels, kimpton hotels, wyndham worldwide, aloft hotels, thompson hotels, carnival cruise line, royal caribbean, jp morgan, yale university and a host of other top hoteliers and fortune 500 companies. we are seeking a sales support specialist individual who will be supporting, maintaining, and growing existing accounts through frequent contact and relationship building with our clients. excellent written and verbal communication skills are a must. individual must have a proven track record working for a real company. position overview: the sales support we are seeking will provide administrative and operational support to the sales team, ensuring smooth execution of the sales cycle. this role is essential in delivering excellent customer service, maintaining client satisfaction, and supporting the overall growth of the sales team and business. manage program updates and renewals. log, track and manage opportunities in company crm system, hubspot. track and manage client projects using company project management tools. proactively communicate with clients on lead times and order updates. information gathering and dissemination to internal departments and clients. sustain effective workflow and follow-up so that target dates are met. attend client meetings on a needed basis...


MAÎTRE - SO/ SOTOGRANDE

Company description so/ sotogrande is a tribute to fashion & design, gastronomy, wellness and golf on the andalusian coast. surrounded by green hills and valleys overlooking the mediterranean, so/ sotogrande spa & golf resort is located in a unique enclave. the resort has recovered the welcoming spirit and essence of the old cortijo de santa maría de la higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity and a healthy and contemporary lifestyle together. it is the preferred destination on the costa del sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in europe. it has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, kid's club, 3,500 m2 of spa and fitness and luminous event rooms with views. its gastronomic offer consists of 5 restaurants & bars, where you can enjoy the traditional flavors of andalusia, proposals with a renewed vision and signature cocktails. job description so/ sotogrande, a luxurious resort located in the beautiful coastal town of sotogrande, spain, is seeking a talented and experienced maître to join our esteemed team. as the maître, you will be responsible for overseeing the daily operations of our fine dining restaurant, ensuring exceptional service standards, and creating memorable experiences for our discerning guests. manage and coordinate all aspects of restaurant operations, including staff scheduling, training, and performance evaluations. greet and seat guests, ensuring a warm a...


GENERAL MANAGER (HILTON BOGOTA CORFERIAS)

Job description job number: general manager (hilton bogota corferias) (hot0bndz) work locations hilton bogota corferias, avenida el dorado, calle 26, corferias 1629 a general manager is responsible for managing the hotel executive team and overall hotel targets to deliver an excellent guest and member experience while managing profitability and guest satisfaction measures. what will i be doing? as a general manager, you are responsible for managing the hotel executive team and overall hotel targets to deliver an excellent guest and member experience. you will also manage profitability and guest satisfaction measures. specifically, your responsibilities include: managing ongoing profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded leading all key property issues including capital projects, customer service, and refurbishment making decisions in the best interest of the hotels and hilton delivering achievable hotel budgets and setting strategic goals providing effective leadership to hotel team members leading business planning efforts ensuring compliance with and exceeding hilton brand service standards controlling costs and sourcing revenue opportunities managing and developing the hotel executive team for career progression and succession planning holding regular briefings and communication meetings with the hod team responding to audits to ensure continuous improvement what are we looking for? a hilton general manager works on behalf of our guests and collaborates with team members. to succeed in this role, you should demonstrat...


COOK A - W233

Prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix ingredients. prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. prepare cold foods. operate ovens, stoves, grills, microwaves, and fryers. test foods to determine if they have been cooked sufficiently. monitor food quality while preparing food. set-up and break down work station. serve food in proper portions onto proper receptacles. wash and disinfect kitchen area, tables, tools, knives, and equipment. check and ensure the correctness of the temperature of appliances and food. follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. speak with others using clear and professional language. develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. stand, sit, or walk for an extended period of time or for an entire work shift. reach overhead and below the knees, including bending, twisting, pulling, and stooping. move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assis...


FBL-805 - RECIBIDOR (A) DE MERCANCÍA / STOREKEEPER

A recibidor (a) de mercancía / storekeeper will manage the goods and deliveries moving along the hotel's areas and will ensure that these deliveries reach the appropriate destinations and logged according to the company's purchasing and procurement standards. what will i be doing? as recibidor (a) de mercancía /storekeeper, you will manage the goods and deliveries moving along the hotel's areas and will ensure that these deliveries reach the appropriate destinations and logged according to hilton's purchasing and procurement standards. specifically, you will be responsible for performing the following tasks to the highest standards: - receive and forward all goods and deliveries along the hotel's areas to the correct point of contact/storage area keep accurate recordings of all incoming and outgoing goods - place orders through online procurement system - maintain exclusive control over central stores of the hotel with respect to issue releases, control over deliveries and hotel stock counts - adhere to all health and safety procedures particularly relating to food and beverage items - assist and support team members, managers and the wider food and beverage department in a team environment - offer excellent customer service to customers and guests what are we looking for? a recibidor (a) de mercancía /storekeeper serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - positive attitude and good communicat...


(KRU388) | GROUP SALES MANAGER

Join to apply for the group sales manager - gerente de ventas grupos role at four seasons hotels and resorts continue with google continue with google join to apply for the group sales manager - gerente de ventas grupos role at four seasons hotels and resorts about four seasons four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. about four seasons four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions...


CHIEF FINANCIAL OFFICE - [G-223]

Hbx group is the world's leading technology partner, connecting and empowering the world of travel. we're game-changers, disruptors, and the people who bring together local and global brands in accommodation, transport, activities, and payments through our network of 300,000 hotels worldwide and 60,000 high-value clients such as tour operators, travel agents, and loyalty schemes across 140 source markets. role overview the role is responsible for the daily reconciliation and posting in sap of supplier invoices against the internal reservation system records, including dispute resolution processes. the candidate will maintain a clean ap ledger and prepare bi-monthly payment runs to suppliers on time. active participation in monthly closing tasks related to the ap area (cost of goods sold) and controlling risks associated with open and not invoiced bookings are also key responsibilities. key responsibilities 1. optimize and standardize processes related to processing and reconciliation of supplier invoices. 2. ensure the accuracy of the ap sub-ledger by timely and precise recording of transactions. 3. follow internal controls and processes to safeguard company assets, mainly cash assets. qualifications - excellent organization, structured planning, and analytical skills. - proficient in excel and experienced with erp systems, preferably sap. - good command of english. - completed education as an accountant is desirable. - minimum of 2 years accounting experience, preferably in a service-oriented company or an international environment. opportunity you will have the op...


E740 SUBGERENTE DE RESTAURANTE

About four seasons: four seasons is powered by our people. we are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated. our team members worldwide create exceptional experiences for guests, residents, and partners through a commitment to luxury with genuine heart. we believe that providing a world-class employee experience and company culture is essential to delivering these outstanding guest experiences. at four seasons, we value recognizing familiar faces, welcoming new ones, and treating everyone with respect. whether working, staying, living, or discovering with us, our purpose is to create lasting impressions. we believe life is richer when we connect genuinely with people and the world around us. about the location: located on colombia's caribbean coast in cartagena, four seasons is revitalizing historic buildings dating back to the 16th century. enjoy the authentic charm of the getsemaní neighborhood, with 131 accommodations including 27 suites. the property features four restaurants and lounges, two ballrooms, a spa, fitness centre, and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena's new cultural hub. about the role: manage one or more food and beverage services in the restaurants, ensuring a consistent experience aligned with the establishment's concept. guide guests and clients in understanding the concept and products, always aiming to fully satisfy their expectations. foster a work environment that upholds fs standards, creating...


[CC416] - GUEST SERVICE AGENT

A guest service agent provides reception services for guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. what will i be doing? as guest service agent, you will serve on the front office team, to provide services for guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. a guest service agent truly influences the first impressions of our guests and, therefore, are responsible for performing the following tasks to the highest standards: - achieve positive outcomes from guest queries in a timely and efficient manner - ensure an efficient reception experience for guests, including check in/out, and complete audit procedures, as required - ensure that the guest service manager is kept fully aware of any relevant feedback from guests and, or, other departments - demonstrate a high level of customer service at all times - attend appropriate training courses, when required, and assist with the night team's training and development efforts - demonstrate a knowledge of hotel room categories, room rates, packages, promotions and other general product knowledge necessary to perform daily duties - maximize room occupancy and use up-selling techniques to promote hotel services and facilities - use the correct procedures regarding the acceptance of foreign currencies, credit cards and cash in accordance with the hotel credit policy - comply with hotel security, fire regulations and all health and safety legislation - act in accordance with polic...


GERENTE EJECUTIVO DE STEWARD

About four seasons:four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. it comes from our belief that life is richer when we truly connect to the people and the world around us.about the location:on colombia’s caribbean coast, in the historic city of cartagena, four seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. experience the authentic charm of the getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. connect to the lively social scene in four restaurants and lounges. entertain in two ballrooms. then unwind at the spa, fitness centre and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena’s new cultural focal point.about the role:the steward ensures the proper use and preventiv...


N-554 | AUXILIARES DE COCINA

Somos una compañía dedicada a prestar servicios enfocados en hotelería, y estamos en busca de auxiliares de cocina con conocimiento en alistamiento de mise and place, preparación de salsas madre, montaje de buffets, términos de cocción, destreza para cortes, sistema de rotación de productos, limpieza de implementos, conocimientos en bpm´s. bachiller, estudios técnicos, tecnológicos o profesionales en cocina. con experiencia mínima de un año en el sector hotelero, restaurantes o clubes de alta categorización. proactivo, responsable y organizado. importante que cuente con carnet de manipulación de alimentos al día. beneficios: oportunidades de crecimiento excelente ambiente laboral manejo de horarios...


LAVAPLATOS/ STEWARD MEDELLÍN | [TD-248]

Importante outsourcing hotelero busca personal para laborar en prestigiosos hoteles de la ciudad de medellín - antioquia, para desempeñar las siguientes labores: lavar, desinfectar, organizar la loza y utensilios de cocina. -lavado de campana y trampa de grasa. -mantener el área de trabajo limpia y ordenada, garantizando un ambiente limpio y acogedor. -trabajo en equipo. recuerda que tu puntualidad y capacidad de organización serán esenciales para que el trabajo se desarrolle de manera fluida. tu cuidado en los detalles ayudará a que todo esté en orden y la cocina se mantenga preparada para brindar un servicio de alta calidad a nuestros clientes. formarás parte de un entorno de trabajo activo, donde el trabajo en equipo y el compañerismo son fundamentales. beneficios: -oportunidades de crecimiento -flexibilidad horaria requerimientos: -educación mínima: educación básica secundaria -1 año de experiencia. -edad: entre 20 y 40 años -conocimientos: lavado de campanas y trampa de grasas...


AGENTE DE TELÉFONOS - [YC-941]

Job description job number:agente de teléfonos (job number:hot0bpxh ) work locationswork locations: hilton bogota carrera 7 no. 72-41 bogota 0 a switchboard telephonist accepts, delivers and responds to guest and management messages, enquiries and emergencies and uses their knowledge of the hotel facilities, services, and the local vicinity to quickly respond to the customer. a switchboard telephonist accepts, delivers and responds to guest and management messages, enquiries and emergencies and uses their knowledge of the hotel facilities, services, and the local vicinity to quickly respond to the customer. what will i be doing? as a switchboard telephonist, you will accept, deliver and respond to guest and management messages, enquiries and emergencies using their knowledge of the hotel facilities, services, and the local vicinity to quickly respond to the customer. a switchboard telephonist contributes to the first impressions of our guests and, therefore, must perform the following tasks to the highest standards: achieve positive outcomes from guest queries in a timely and efficient manneraccept and deliver all messages correctly and promptly for both guests and managementensure all wake up calls take place at the correct timedemonstrate knowledge of all hotel facilities and service and use up-selling techniques to promote these offerings when the appropriatehandle emergency calls immediately and relay comprehensive and accurate information, as requireddemonstrate a high level of customer service at all timescomply with hotel security, fire regulations and all he...


H-804 | COCINERO/A - SO/ SOTOGRANDE

Company description so/ sotogrande is a tribute to fashion & design, gastronomy, wellness, and golf on the andalusian coast. surrounded by green hills and valleys overlooking the mediterranean, so/ sotogrande spa & golf resort is located in a unique enclave. the resort has recovered the welcoming spirit and essence of the old cortijo de santa maría de la higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity, and a healthy and contemporary lifestyle together. it is the preferred destination on the costa del sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in europe. it has 152 rooms and 36 suites and exceptional facilities including 3 outdoor swimming pools, private gardens, kid's club, 3,500 m2 of spa and fitness, and luminous event rooms with views. its gastronomic offer consists of 5 restaurants & bars, where guests can enjoy traditional andalusian flavors, innovative proposals, and signature cocktails. job description so/ sotogrande, a prestigious hotel located in the beautiful coastal city of sotogrande, spain, is seeking a talented and passionate cook to join our culinary team. as a cook at so/ sotogrande, you will play a crucial role in creating exceptional gastronomic experiences for our guests, showcasing the best of spanish and international cuisine. prepare and cook high-quality dishes according to menu specifications and culinary standards. assist in menu planning and development, incorporating seasonal ingredients and local flavors. ensure proper food handling, sto...


(U00) BANQUET WAITER/ESS (SERVER)

Job description - banquet waiter/ess (server) (hot0blvd) job number: hot0blvd work location hilton bogota, carrera 7 no. 72-41, bogota a banquet waiter/ess (server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent guest and member experience while having extensive knowledge of menu offerings. what will i be doing? as a banquet waiter/ess (server), you will be responsible for: - managing guest queries in a friendly, timely, and efficient manner - serving alcoholic and non-alcoholic beverages in accordance with licensing and liquor regulations for residents and non-residents - ensuring knowledge of menu and all products - ensuring mise en place is well stocked at all floor stations - following correct reporting procedures if faced with issues - delivering food and beverage orders of a consistently high standard and in a timely manner - practicing hilton grooming standards, including uniform dress code, cleanliness, and personal hygiene - complying with hotel security, fire regulations, and all health and safety legislation what are we looking for? to succeed in this role, you should: - be committed to delivering high levels of customer service - be flexible to respond to various work situations - be able to work independently or as part of a team preferred qualifications include: - experience in food and beverage department and/or industrial settings - knowledge of food hygiene regulations - basic english language skills what will it be like to work for hilton? hilton is a leading global...


(D131) - CHIEF FINANCIAL OFFICE

Hbx group is the world’s leading technology partner, connecting and empowering the world of travel. we’re game-changers, disruptors, and the people who bring together local and global brands in accommodation, transport, activities, and payments through our network of 300,000 hotels worldwide and 60,000 high-value clients such as tour operators, travel agents, and loyalty schemes across 140 source markets. role overview the role is responsible for the daily reconciliation and posting in sap of supplier invoices against the internal reservation system records, including dispute resolution processes. the candidate will maintain a clean ap ledger and prepare bi-monthly payment runs to suppliers on time. active participation in monthly closing tasks related to the ap area (cost of goods sold) and controlling risks associated with open and not invoiced bookings are also key responsibilities. key responsibilities optimize and standardize processes related to processing and reconciliation of supplier invoices. ensure the accuracy of the ap sub-ledger by timely and precise recording of transactions. follow internal controls and processes to safeguard company assets, mainly cash assets. qualifications excellent organization, structured planning, and analytical skills. proficient in excel and experienced with erp systems, preferably sap. good command of english. completed education as an accountant is desirable. minimum of 2 years accounting experience, preferably in a service-oriented company or an international environment. opportunity you will have the opportunity t...


[XN-237] LAVAPLATOS/ STEWARD

Somos un importante outsourcing hotelero y estamos en búsqueda de colaboradores interesados en trabajar en nuestros prestigiosos hoteles 5 estrellas y clubes ubicados en la ciudad de bogotá. para desempeñar las siguientes labores: lavar, desinfectar, organizar la loza y utensilios de cocina. -lavado de campana y trampa de grasa. -mantener el área de trabajo limpia y ordenada, garantizando un ambiente limpio y acogedor. -trabajo en equipo. recuerda que tu puntualidad y capacidad de organización serán esenciales para que el trabajo se desarrolle de manera fluida. tu cuidado en los detalles ayudará a que todo esté en orden y la cocina se mantenga preparada para brindar un servicio de alta calidad a nuestros clientes. formarás parte de un entorno de trabajo activo, donde el trabajo en equipo y el compañerismo son fundamentales. beneficios: -oportunidades de crecimiento -flexibilidad horaria requerimientos: -educación mínima: educación básica secundaria -1 año de experiencia. -conocimientos: lavado de campanas y trampa de grasas...


PASTICCERE/A- ANANTARA CONVENTO DI AMALFI GRAND HOTEL - MINOR HOTELS - SOUTHERN EUROPE - X-923

Hoscowhat will be your mission?as a pastry chef, you will report to the f&b; manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.what will you do?recipe development, staff management, quality control and innovation in the creation of new pastry products.must be aware of industry trends and customer preferences to develop new and unique products that appeal to customers and differentiate the restaurant from its competitors.check the stock of bakery ingredients, the quality of materials and the condition of equipment.maintain a clean and tidy workplace and comply with quality and safety standards.maintain a professional, positive and friendly attitude towards team members at all times.what are we looking for?professional experience in similar roles.minimum 12. year of schooling and/or professional course adapted to the role (preferred)knowledge of hazard analysis and critical control points (haccp), hygiene and safety standards.genuine smilecustomer orientationpassion for serviceprofessional attitudeteamworkleadershipcreativity and ability to innovatetime flexibilitywhy choose us?benefitsat minor hotels europe & americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:worldwide e...


CONCIERGE

A concierge serves as a key point of contact for guests and vip guests throughout their stay at the hotel, providing information about the hotel and the local vicinity. what will i be doing? a concierge, you will serve as a key point of contact for g...


COOK A - BANQUET

Job description. cook a. banquet (hot0bfte) job number: hot0bfte work locations hilton bogota corferias avenida el dorado, calle 26 corfer corferias 1629 a cook a coordinates and expedites mealtime service on the production line. trains new hires for...


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