About four seasons four seasons is powered by our people. we are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other as we wish to be treated. our team members worldwide create exceptional experience...
A electromechanical technician is responsible for designing, building, installing, and servicing machinery, components, and tools to deliver an excellent guest and member experience. what will i be doing? as an electromechanical technician, you are r...
About four seasonsfour seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. it comes from our belief that life is richer when we truly connect to the people and the world around us.about the location:on colombia's caribbean coast, in the historic city of cartagena, four seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. experience the authentic charm of the getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. connect to the lively social scene in four restaurants and lounges. entertain in two ballrooms. then unwind at the spa, fitness centre and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena's new cultural focal point.about the rolesecure and service 'event sales' busines...
• please submit your cv in english •project manager - telecom serviceslocation: bogotá, colombiaposition: full-timejob overview:we are seeking a proactive and results-driven project manager to join our team.this role will oversee end-to-end voip and isp project execution, ensuring on-time delivery, adherence to quality standards, and high client satisfaction.the project manager will lead cross-functional teams, manage timelines, and serve as the primary point of contact for internal and external stakeholders.ideal candidates will have expertise in telecom, strong leadership abilities, and a passion for structured, high-impact project delivery.if you are extremely organized, pay attention to the smallest details, very structured in your day-to-day, and goal-driven-this is the place for you!key responsibilities:project leadership:manage the full lifecycle of voip, isp, and network deployments across multiple clients and locations.develop detailed project plans, track milestones, and adjust schedules as needed to meet deadlines.lead cross-functional teams, including field technicians, provisioning, engineering, and support teams.client & vendor engagement:act as the primary point of contact for clients throughout the project lifecycle.handle escalations, resolve technical delivery issues, and ensure client satisfaction.collaborate with isps, hardware vendors, and third-party tech partners to ensure smooth project execution.service delivery oversight:ensure service delivery aligns with slas, quality standards, and operational goals.standardize and continuously improve delivery ...
A switchboard telephonist accepts, delivers and responds to guest and management messages, enquiries and emergencies and uses their knowledge of the hotel facilities, services, and the local vicinity to quickly respond to the customer.what will i be doing?as a switchboard telephonist, you will accept, deliver and respond to guest and management messages, enquiries and emergencies using their knowledge of the hotel facilities, services, and the local vicinity to quickly respond to the customer. a switchboard telephonist contributes to the first impressions of our guests and, therefore, must perform the following tasks to the highest standards:achieve positive outcomes from guest queries in a timely and efficient manneraccept and deliver all messages correctly and promptly for both guests and managementensure all wake up calls take place at the correct timedemonstrate knowledge of all hotel facilities and service and use up-selling techniques to promote these offerings when the appropriatehandle emergency calls immediately and relay comprehensive and accurate information, as requireddemonstrate a high level of customer service at all timescomply with hotel security, fire regulations and all health and safety legislationattend appropriate training courses, when requireddemonstrate a knowledge of all hotel services, local attractions and landmarks in the hotel vicinityfollow company brand standardsassist other departments, as necessarywhat are we looking for?switchboard telephonists serving hilton brands are always working on behalf of our guests and working with other team me...
Hbx group is the world’s leading technology partner, connecting and empowering the world of travel. we’re game-changers, disruptors, and the people who bring together local and global brands in accommodation, transport, activities, and payments through our network of 300,000 hotels worldwide and 60,000 high-value clients such as tour operators, travel agents, and loyalty schemes across 140 source markets. role overview the role is responsible for the daily reconciliation and posting in sap of supplier invoices against the internal reservation system records, including dispute resolution processes. the candidate will maintain a clean ap ledger and prepare bi-monthly payment runs to suppliers on time. active participation in monthly closing tasks related to the ap area (cost of goods sold) and controlling risks associated with open and not invoiced bookings are also key responsibilities. key responsibilities 1. optimize and standardize processes related to processing and reconciliation of supplier invoices. 2. ensure the accuracy of the ap sub-ledger by timely and precise recording of transactions. 3. follow internal controls and processes to safeguard company assets, mainly cash assets. qualifications - excellent organization, structured planning, and analytical skills. - proficient in excel and experienced with erp systems, preferably sap. - good command of english. - completed education as an accountant is desirable. - minimum of 2 years accounting experience, preferably in a service-oriented company or an international environment. op...
Hoscowhat will be your mission?as a reservations staff, you will record all details of incoming calls and coordinate each reservation ensuring guest satisfaction.what will you do?encourage upselling and meeting set revenue targets each month.be fully aware of the hotel's sales strategy, rates, packages, groups and booking status at all times.process and respond within 24 hours to all reservation requests according to standards.be up-to-date with current hotel information and data including room types, rates, facilities, f&b; departments and promotions.maximize quality levels of product, service and guest satisfaction.ensure that all guest satisfaction issues are reported, monitored and followed up in a timely manner.monitor daily arrivals by ensuring that all guest requests are fulfilled and that all expectations are met.attend hotel events, daily briefings and training to enhance professional skills.what are we looking for?strong communication skills and persuasiveness.stress resistance and an organized working method.flexibility, accuracy and helpfulness.good level of english both verbal and writtenalways thinking one step ahead and attention to detail.relevant work experience is a plus.why choose us?benefitsat minor hotels europe & americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:worldwide experience ? diversity of 150 different nationalities.career development opportunities full of national...
Empresas: eurostars hotel company (grupo hotusa)bienvenid@ a eurostars hotel company, la industria de la felicidadeurostars hotel company es la cadena hotelera de grupo hotusa del que forman parte las marcas eurostars hotels, Áurea hotels, exe hotels, ikonik hotels, crisol hotels y tandem suites.actualmente, nuestro portofolio cuenta con más de 271 hoteles con presencia en más de 20 países de todo el mundo. nuestra actividad está avalada por un importante know how que se refleja en todos los ámbitos, desde la gestión hotelera a los valores de marca o al cuidado en la experiencia del huésped.estamos convencidos de que el éxito de una empresa reside en el desarrollo del talento y la ilusión del equipo humano que lo forma. por ello, buscamos personas que sientan pasión por su trabajo y que quieran crecer con nosotros.quieres unirte a la industria de la felicidad?buscamos un/a candidato/a con experiencia como segundo de cocina para formarse como jefe/a de cocina para nuestro hotel 5* ubicado en sevilla.de qué serás responsable?esta posición está diseñada para formar a futuros jefes de cocina dentro de nuestra cadena de hotelera en nuestros hoteles 5*. durante el programa de formación, se te ofrecerá la formación y experiencia necesarias para poder desarrollarte como jefe de cocinaa lo largo del proceso, aprenderás a:controlar la carta: gestión de porciones, mise en place y estandarización de procesos.gestionar pedidos de cocina, tratar con proveedores y realizar el control de mercancía e inventarios.supervisar, motivar y liderar equipos de cocina en distintos entornos.asegur...
Job description - restaurant waiter/ess (server) (hot0blve) job number: hot0blve work location hilton bogota, carrera 7 no. 72-41, bogota position overview a waiter/ess (server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent guest and member experience while having extensive knowledge of menu offerings. what will i be doing? - manage guest queries in a friendly, timely, and efficient manner. - serve alcoholic and non-alcoholic beverages in accordance with licensing and liquor regulations for residents and non-residents. - maintain comprehensive knowledge of the menu and all products. - ensure mise-en-place is well stocked at all floor stations. - follow correct reporting procedures when faced with issues. - ensure food and beverage orders meet quality standards and are delivered promptly. - practice hilton grooming standards, including uniform dress code, cleanliness, and personal hygiene. - comply with hotel security, fire regulations, and all health and safety legislation. what are we looking for? a hilton waiter/ess (server) works on behalf of our guests and collaborates with team members. to succeed in this role, you should demonstrate: - a commitment to delivering high levels of customer service. - flexibility to adapt to various work situations. - the ability to work independently or as part of a team. additional advantageous qualities include: - experience in food and beverage departments or related industries. - knowledge of food hygiene regulations. what is it like to work ...
Hosco what will be your mission? as a reservations staff, you will record all details of incoming calls and coordinate each reservation ensuring guest satisfaction. what will you do? - encourage upselling and meeting set revenue targets each month. - be fully aware of the hotel's sales strategy, rates, packages, groups and booking status at all times. - process and respond within 24 hours to all reservation requests according to standards. - be up-to-date with current hotel information and data including room types, rates, facilities, f&b; departments and promotions. - maximize quality levels of product, service and guest satisfaction. - ensure that all guest satisfaction issues are reported, monitored and followed up in a timely manner. - monitor daily arrivals by ensuring that all guest requests are fulfilled and that all expectations are met. - attend hotel events, daily briefings and training to enhance professional skills. what are we looking for? - strong communication skills and persuasiveness. - stress resistance and an organized working method. - flexibility, accuracy and helpfulness. - good level of english both verbal and written - always thinking one step ahead and attention to detail. - relevant work experience is a plus. why choose us? benefits at minor hotels europe & americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: - worldwide experience ? diversity of 150 differ...
Somos una compañía dedicada a prestar servicios enfocados en hotelería, y estamos en busca de auxiliares de cocina con conocimiento en alistamiento de mise and place, preparación de salsas madre, montaje de buffets, términos de cocción, destreza para cortes, sistema de rotación de productos, limpieza de implementos, conocimientos en bpm´s. bachiller, estudios técnicos, tecnológicos o profesionales en cocina. con experiencia mínima de un año en el sector hotelero, restaurantes o clubes de alta categorización. proactivo, responsable y organizado. importante que cuente con carnet de manipulación de alimentos al día. para el día de mañana se solicita personal bajo modalidad de pago inmediato para el cargo de auxiliar de cocina para el club compensar 220. si cuentas con experiencia , esta es tu oportunidad de generar ingresos....
Somos una compañía dedicada a prestar servicios enfocados en hotelería, y estamos en busca de auxiliares de cocina con conocimiento en alistamiento de mise and place, preparación de salsas madre, montaje de buffets, términos de cocción, destreza para cortes, sistema de rotación de productos, limpieza de implementos, conocimientos en bpm´s. bachiller, estudios técnicos, tecnológicos o profesionales en cocina. con experiencia mínima de un año en el sector hotelero, restaurantes o clubes de alta categorización. proactivo, responsable y organizado. importante que cuente con carnet de manipulación de alimentos al día. para el día de mañana se solicita personal bajo modalidad de pago inmediato para el cargo de auxiliar de cocina para el club compensar 220. si cuentas con experiencia , esta es tu oportunidad de generar ingresos....
**additional information** **job number**25107625 **job category**food and beverage & culinary **location**barranquilla marriott hotel, calle 1a #25-40 lote d7 portal del genoves, barranquilla, montecarmelo, colombia, 81007 **schedule**full time **located remotely?**n **position type** non-management *** our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. instead, we want to build an experience that is memorable and unique - with food and drinks on the side. our guest service experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the guest service expert makes transactions feel like part of the experience. no matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. guest service experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pul...
**additional information** **job number**25107625 **job category**food and beverage & culinary **location**barranquilla marriott hotel, calle 1a #25-40 lote d7 portal del genoves, barranquilla, montecarmelo, colombia, 81007 **schedule**full time **located remotely?**n **position type** non-management nuestro trabajo no consiste únicamente en servir comida en una mesa para que la disfruten nuestros huéspedes hasta el momento de pedir la cuenta. además de eso, queremos crear una experiência que sea memorable y única (dejando a un lado la comida y la bebida). nuestros expertos de servicio al huésped toman la iniciativa a la hora de ofrecer toda una serie de servicios orientados a que el huésped disfrute la experiência. ya sea cuando ponen las mesas, hablan con cocina, interactúan y sirven a los huéspedes o limpian las áreas de trabajo y de almacenamiento, los expertos de servicio al huésped consiguen que las transacciones formen parte de la experiência del huésped. al margen de cuál sea su puesto, hay una serie de cosas fundamentales para el éxito (crear un espacio de trabajo seguro, seguir las directrices y procedimientos de la compañía, mantener los estándares de calidad y asegurarse de que su uniforme, apariencia personal y comunicación sea profesional. los expertos de servicio al huésped están siempre en marcha (se ponen de pie, se sientan, andan durante largos ratos, se mueven por superficies con pendiente, que no siempre son uniformes y que a veces resbalan), revisan el menú (lo leen y verifican la información) y se implican en todo tipo de tareas (mover cosas,...
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. instead, we want to build an experience that is memorable and unique - with food and drinks on the side. our guest service experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the guest service expert makes transactions feel like part of the experience. no matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. guest service experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). doing all these things well (and other reasonable job duties as requested) is critical for guest service experts - to get it right for our guests and our business each and every time. preferred qualifications education: high school diploma or g.e.d. equivalent. related work experience: le...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including portioning, chopping, and storing food before use. safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. check and ensure correct temperatures of kitchen appliances and food, and report issues to management. wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. monitor the quality of food prepared and portions served throughout shift. follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. speak with others using clear and professional language and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others and support team to reach common goals. comply with quality expectations and standards. move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. move over sloping, uneven, or slippery surfaces. reach overhead and below the knees, including bending, twisting, pulling, and stooping. stand, sit, or walk ...
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. instead, we want to build an experience that is memorable and unique - with food and drinks on the side. our guest service experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the guest service expert makes transactions feel like part of the experience. no matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. guest service experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). doing all these things well (and other reasonable job duties as requested) is critical for guest service experts - to get it right for our guests and our business each and every time. preferred qualifications education: high school diploma or g.e.d. equivalent. related work experience: le...
About four seasonsfour seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. it comes from our belief that life is richer when we truly connect to the people and the world around us.about the location:on colombia's caribbean coast, in the historic city of cartagena, four seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. experience the authentic charm of the getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. connect to the lively social scene in four restaurants and lounges. entertain in two ballrooms. then unwind at the spa, fitness centre and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena's new cultural focal point.acerca del roles el responsable de garantizar el regis...
About four seasonsfour seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. it comes from our belief that life is richer when we truly connect to the people and the world around us.about the location:on colombia's caribbean coast, in the historic city of cartagena, four seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. experience the authentic charm of the getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. connect to the lively social scene in four restaurants and lounges. entertain in two ballrooms. then unwind at the spa, fitness centre and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena's new cultural focal point.about the rolepromote and sell to group market in defi...
A general manager is responsible for managing the hotel executive team and overall hotel targets to deliver an excellent guest and member experience while managing profitability and guest satisfaction measures.what will i be doing?as a general manager, you are responsible for managing the hotel executive team and overall hotel targets to deliver an excellent guest and member experience. a general manager will also be required to manage profitability and guest satisfaction measures. specifically, you will be responsible for performing the following tasks to the highest standards:manage ongoing profitability of your hotel, ensuring revenue and guest satisfaction targets are met and exceededlead in all key property issues including capital projects, customer service, and refurbishmentensure all decisions are made in the best interest of the hotels and hiltondeliver achievable hotel budgets, and set other short- and long- term strategic goals for the propertyprovide effective leadership to hotel team memberslead in all aspects of business planningcomply with and exceed hilton brand service standardsensure costs are controlled and revenue opportunities are effectively sourced and deliveredmanage and develop the hotel executive team to ensure career progression and effective succession planning within hiltonhold regular briefings and communication meetings with the hod teamrespond to audits to ensure continual improvement is achievedwhat are we looking for?a general manager serving hilton brands is always working on behalf of our guests and working with other team members. to ...
A cook a night coordinates and expedites mealtime service on production line. trains new hires for line/station/pantry cook positions. fills in at any station on the line when the need arises.what will i be doing?as a cook a night, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook a night will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards:coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentationprepares all food items according to recipe cards and correct handling procedures. maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizingknowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge required for plating specificationscoordinates production charts and oversees requisition procedurestrains newly hired line/station/pantry cooks to meet standards laid out in job descriptionapproves breaks, coordinate end of shift breakdown and cleaningkeep all working areas clean and tidy and ensure no cross contaminationreport maintenance, hygiene and hazard issuescomply with hotel security, fire regulations and all health and safety and food safety legislationawareness of departmental targets and strive to achieve...
Hoscowhat will be your mission?as waiter/waitress you will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience.what will you do?provide excellent customer service that promote satisfaction.welcome and acknowledge all guests according to company standards.maintain a direct and frequent contact with guests, especially during the most important moments of their stay, like breakfast, lunch, dinner and/or any events or meetings (banqueting, coffee breaks, etc. ).demonstrate an excellent knowledge of frequent guests, paying attention to their preferences.be aware and offer the different products and services available at the hotel's restaurant.review daily specials and changes on the menu with the correspondent f&b; team.handle restaurant reservations.effectively communicate with the kitchen staff to make sure orders are accurate and delivered promptly.carry out the setting up and cleaning of the tables of the restaurant and meeting rooms as required.fulfill processes and procedures related to product set ups, quality and service according to brand standards.deliver checks and collect bill payments from guests, using the point-of-sale system, handling money, processing credit and debit cards.identify opportunities to increase the f&b; department income by upselling.ensure that all f&b; outlet are clean, neat and tidy and ready to accept guests.follow all relevant health department rules/regulations and all customer service guidelines.what are we looking for?previous experience developing similar func...
A electromechanical technician is responsible for designing, building, installing, and servicing machinery, components, and tools to deliver an excellent guest and member experience. key responsibilities: - design, develop, test, and troubleshoot machinery and equipment by applying knowledge of mechanical and electrical engineering technology. - devise, fabricate, and assemble new or modified mechanical components or assemblies for products. - set up and conduct tests of complete units and components, recording test procedures and results, numerical and graphical data, and any recommendations. - design, build, install, and service mechanical machinery, components, and tools, ensuring quality inspections meet company standards. - build good relationships with internal and external customers. - perform special projects and other responsibilities as assigned. requirements: - positive attitude. - good communication skills. - commitment to delivering a high level of customer service. - excellent grooming standards. - previous experience in a similar role. about hilton: hilton is the leading global hospitality company, spanning from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. we are dedicated to continuing our tradition of creating remarkable guest experiences across our global brands. our vision unites us as a team committed to delivering exceptional hospitality worldwide every day. our incredible team members are at the heart of this mission....
Somos una compañía dedicada a prestar servicios enfocados en hotelería, y estamos en busca de auxiliares de cocina con conocimiento en alistamiento de mise and place, preparación de salsas madre, montaje de buffets, términos de cocción, destreza para cortes, sistema de rotación de productos, limpieza de implementos, conocimientos en bpm´s. bachiller, estudios técnicos, tecnológicos o profesionales en cocina. con experiencia mínima de un año en el sector hotelero, restaurantes o clubes de alta categorización. proactivo, responsable y organizado. importante que cuente con carnet de manipulación de alimentos al día. beneficios: - oportunidades de crecimiento - excelente ambiente laboral - manejo de horarios...
Importante outsourcing hotelero busca personal para laborar en prestigiosos hoteles de la ciudad de medellín - antioquia, para desempeñar las siguientes labores: - lavar, desinfectar, organizar la loza y utensilios de cocina. -lavado de campana y trampa de grasa. -mantener el área de trabajo limpia y ordenada, garantizando un ambiente limpio y acogedor. -trabajo en equipo. recuerda que tu puntualidad y capacidad de organización serán esenciales para que el trabajo se desarrolle de manera fluida. tu cuidado en los detalles ayudará a que todo esté en orden y la cocina se mantenga preparada para brindar un servicio de alta calidad a nuestros clientes. formarás parte de un entorno de trabajo activo, donde el trabajo en equipo y el compañerismo son fundamentales. beneficios: -oportunidades de crecimiento -flexibilidad horaria requerimientos: -educación mínima: educación básica secundaria -1 año de experiencia. -edad: entre 20 y 40 años -conocimientos: lavado de campanas y trampa de grasas...
Somos un importante outsourcing hotelero y estamos en búsqueda de colaboradores interesados en trabajar en nuestros prestigiosos hoteles 5 estrellas y clubes ubicados en la ciudad de bogotá. para desempeñar las siguientes labores: - lavar, desinfectar, organizar la loza y utensilios de cocina. -lavado de campana y trampa de grasa. -mantener el área de trabajo limpia y ordenada, garantizando un ambiente limpio y acogedor. -trabajo en equipo. recuerda que tu puntualidad y capacidad de organización serán esenciales para que el trabajo se desarrolle de manera fluida. tu cuidado en los detalles ayudará a que todo esté en orden y la cocina se mantenga preparada para brindar un servicio de alta calidad a nuestros clientes. formarás parte de un entorno de trabajo activo, donde el trabajo en equipo y el compañerismo son fundamentales. beneficios: -oportunidades de crecimiento -flexibilidad horaria requerimientos: -educación mínima: educación básica secundaria -1 año de experiencia. -conocimientos: lavado de campanas y trampa de grasas...
Somos una compañía dedicada a prestar servicios enfocados en hotelería, y estamos en busca de auxiliares de cocina con conocimiento en alistamiento de mise and place, preparación de salsas madre, montaje de buffets, términos de cocción, destreza para cortes, sistema de rotación de productos, limpieza de implementos, conocimientos en bpm´s. bachiller, estudios técnicos, tecnológicos o profesionales en cocina. con experiencia mínima de un año en el sector hotelero, restaurantes o clubes de alta categorización. proactivo, responsable y organizado. importante que cuente con carnet de manipulación de alimentos al día. beneficios: - oportunidades de crecimiento - excelente ambiente laboral - manejo de horarios...
A cook a night coordinates and expedites mealtime service on production line. trains new hires for line/station/pantry cook positions. fills in at any station on the line when the need arises. what will i be doing? as a cook a night, you are responsi...
A concierge serves as a key point of contact for guests and vip guests throughout their stay at the hotel, providing information about the hotel and the local vicinity. what will i be doing? a concierge, you will serve as a key point of contact for g...
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