Posted 5 months ago description we’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. your main responsibilities will be to stock, prepare and measure condiments and slice and dice foods. you’ll keep your workstation and equipment clean and follow all required safety protocols. good organization skills, the ability to take directions well, and to read recipe instructions and labels in english, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. some experience and an associate's degree are preferred but not required. if you are a positive self-starter who can work with minimal supervision, we want to meet you! apply today for immediate consideration. responsibilities - perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed - wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals - clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene - adhere to covid-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations - follow instructions for recipes. read meal charts and labels in english and use the measuring tools correctly qualifications - experienced in the proper handling of kitchen equipment, sharp knives,...
Hilton bogota, d.c., capital district, colombia join or sign in to find your next job join to apply for the cook pastry role at hilton hilton bogota, d.c., capital district, colombia 1 day ago be among the first 25 applicants join to apply for the cook pastry role at hilton get ai-powered advice on this job and more exclusive features. a cook pastry is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook pastry, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook pastry will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: prepare and present high quality dishes within company guidelines keep all working areas clean and tidy and ensure no cross contamination prepare all mis-en-place for all relevant menus assist other departments wherever necessary and maintain good working relationships report maintenance, hygiene and hazard issues comply with hotel security, fire regulations and all health and safety and food safety legislation awareness of departmental targets and strive to achieve them as part of the team be environmentally aware what are we looking for? a cook pastry serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fi...
Cook pastry a cook pastry is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook pastry, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook pastry will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware **what are we looking for?** a cook pastry serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and d...
**propÓsito / misiÓn**: desarrollar e implementar estrategias de comunicación para fortalecer la posición de la marca en el mercado, dinamizar las redes y gestionar los ecosistemas digitales **responsabilidades**: 1. estrategias de comunicación para los diferentes públicos objetivos teniendo en cuenta el lenguaje y personalidad de marca. 2. desarrollar la conceptualización gráfica para las campañas de mercadeo. 3. servicio al cliente en nuestras redes sociales, velar por brindar un excelente nível de servicio, dando respuesta a las diferentes necesidades de nuestra comunidad (seguidores). 4. gestionar las situaciones de crisis reputacional on-line. 5. conceptualización, planeación, creación y diseño de contenidos, piezas gráficas para redes sociales y pagina web, mails y campañas publicitarias acordes a las necesidades comerciales y de comunicación de la marca. 6. investigar acerca de tendencias y conocer a la competencia para generar mayor engagement y alcance en las diferentes estrategias. 7. planeación, creación y administración de la parrilla de contenido en las redes sociales. 8. hacer seguimiento permanente a los indicadores de gestión de las diferentes campañas. 9. elaboración de los informes de gestión de los ecosistemas digitales para la toma de decisiones. **toma de decisiones**: ( x ) **propone - 1. mejoras al proceso - 2. nuevos medios de comunicación para la marca( x ) **decide - 1. mix de inversión de medios dentro del ppto total aprobado - 2. piezas de comunicación acordes a los lineamientos de la marca**talentos ser nutresa**: ...
**propÓsito / misiÓn**: desarrollar e implementar estrategias de comunicación para fortalecer la posición de la marca en el mercado, dinamizar las redes y gestionar los ecosistemas digitales **responsabilidades**: 1. estrategias de comunicación para los diferentes públicos objetivos teniendo en cuenta el lenguaje y personalidad de marca. 2. desarrollar la conceptualización gráfica para las campañas de mercadeo. 3. servicio al cliente en nuestras redes sociales, velar por brindar un excelente nível de servicio, dando respuesta a las diferentes necesidades de nuestra comunidad (seguidores). 4. gestionar las situaciones de crisis reputacional on-line. 5. conceptualización, planeación, creación y diseño de contenidos, piezas gráficas para redes sociales y pagina web, mails y campañas publicitarias acordes a las necesidades comerciales y de comunicación de la marca. 6. investigar acerca de tendencias y conocer a la competencia para generar mayor engagement y alcance en las diferentes estrategias. 7. planeación, creación y administración de la parrilla de contenido en las redes sociales. 8. hacer seguimiento permanente a los indicadores de gestión de las diferentes campañas. 9. elaboración de los informes de gestión de los ecosistemas digitales para la toma de decisiones. **toma de decisiones**: ( x ) **propone - 1. mejoras al proceso - 2. nuevos medios de comunicación para la marca( x ) **decide - 1. mix de inversión de medios dentro del ppto total aprobado - 2. piezas de comunicación acordes a los lineamientos de la marca**talentos ser nutresa**: - adaptabil...
Cook a cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - nvq l...
Second cook - cocinero b a second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. **what will i be doing?** as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor **what are we looking for?** a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene **what will it be like to work for hilton?** h...
**propÓsito / misiÓn**: desarrollar e implementar estrategias de comunicación para fortalecer la posición de la marca en el mercado, dinamizar las redes y gestionar los ecosistemas digitales **responsabilidades**: 1. estrategias de comunicación para los diferentes públicos objetivos teniendo en cuenta el lenguaje y personalidad de marca. 2. desarrollar la conceptualización gráfica para las campañas de mercadeo. 3. servicio al cliente en nuestras redes sociales, velar por brindar un excelente nível de servicio, dando respuesta a las diferentes necesidades de nuestra comunidad (seguidores). 4. gestionar las situaciones de crisis reputacional on-line. 5. conceptualización, planeación, creación y diseño de contenidos, piezas gráficas para redes sociales y pagina web, mails y campañas publicitarias acordes a las necesidades comerciales y de comunicación de la marca. 6. investigar acerca de tendencias y conocer a la competencia para generar mayor engagement y alcance en las diferentes estrategias. 7. planeación, creación y administración de la parrilla de contenido en las redes sociales. 8. hacer seguimiento permanente a los indicadores de gestión de las diferentes campañas. 9. elaboración de los informes de gestión de los ecosistemas digitales para la toma de decisiones. **toma de decisiones**: [ x ] **propone - 1. mejoras al proceso - 2. nuevos medios de comunicación para la marca[ x ] **decide - 1. mix de inversión de medios dentro del ppto total aprobado - 2. piezas de comunicación acordes a los lineamientos de la marca**talentos ser nutresa**: ...
Title:lcv northcom: food service worker - dona anabelong, connect, grow, with kbr!program summaryas part of the logcap northcom scope, kbr provides rapid response support to scheduled and unscheduled us army training exercises. kbr's logcap team successfully completed another year of support to warfighter operations by providing typical logcap services at two locations.job summaryas a food service worker, you'll perform a variety of tasks concerned with the kitchen and dining areas.roles and responsibilitiesprepares dining and serving areas by setting up counters, stands, and tables.places food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables.washes and sorts dishes, glassware, and silverware.cleans kitchen equipment, pots and pans, counters, and tables.sweeps and mops floors.basic qualifications (required education, experience, skills, and certifications)must be able to pass a u.s. government background investigation and obtain a naci. due to this, you must be a u.s. citizen or a u.s. green card holder who has lived within the united states for at least the last 3 years to be eligible for this position.must have a high school diploma or equivalent and a minimum of 1 year of experience in food services.must have beginner level communication skills including fluency in english (speaking, reading, writing)must be able to comprehend verbal and written instructions and effectively communicate instructions to others.must have a servsafe certification.preferred qualifications (required education, experience, skills, and certi...
Posted 5 months ago description we're looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. your main responsibilities will be to stock, prepare and measure condiments and slice and dice foods. you'll keep your workstation and equipment clean and follow all required safety protocols. good organization skills, the ability to take directions well, and to read recipe instructions and labels in english, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. some experience and an associate's degree are preferred but not required. if you are a positive self-starter who can work with minimal supervision, we want to meet you! apply today for immediate consideration. responsibilities perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene adhere to covid-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations follow instructions for recipes. read meal charts and labels in english and use the measuring tools correctly qualifications experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen ...
Title: lcv northcom: food service worker - dona ana belong, connect, grow, with kbr! program summary as part of the logcap northcom scope, kbr provides rapid response support to scheduled and unscheduled us army training exercises. kbr's logcap team successfully completed another year of support to warfighter operations by providing typical logcap services at two locations. job summary as a food service worker , you'll perform a variety of tasks concerned with the kitchen and dining areas. roles and responsibilities prepares dining and serving areas by setting up counters, stands, and tables. places food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables. washes and sorts dishes, glassware, and silverware. cleans kitchen equipment, pots and pans, counters, and tables. sweeps and mops floors. basic qualifications (required education, experience, skills, and certifications) must be able to pass a u.s. government background investigation and obtain a naci. due to this, you must be a u.s. citizen or a u.s. green card holder who has lived within the united states for at least the last 3 years to be eligible for this position. must have a high school diploma or equivalent and a minimum of 1 year of experience in food services. must have beginner level communication skills including fluency in english (speaking, reading, writing) must be able to comprehend verbal and written instructions and effectively communicate instructions to others. must have a servsafe certification. preferred qualifications (required e...
Hiring department campus dining services job description this position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. demonstrate procedures for food preparation (e.g., roasting, sauteing, frying, baking, steaming, mixing; knife skills) and equipment operation. prepare food according to instructions. follow proper food handling techniques. assist in completing the serving line worksheets. maintain a clean, sanitary, safe, and secure working area. set up service/preparation areas as assigned. provide high-quality service to customers; assist in meeting the department's customer service objectives. direct, help train, and assist student employees in food preparation and service. clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. complete required training. help the department constantly improve and reach its vision. perform other duties as assigned. shift 11:00 am - 8:00 pm, alternating weekends minimum qualifications a job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. * ability to read, write, and perform basic math. * six months experience in the preparation and service of food in an institutional or commercial food service facility. * knowledge of basic food preparation, including basic knife skills, and se...
Posted 5 months ago description we’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. your main responsibilities will be to stock, prepare and measure condiments and slice and dice foods. you’ll keep your workstation and equipment clean and follow all required safety protocols. good organization skills, the ability to take directions well, and to read recipe instructions and labels in english, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. some experience and an associate's degree are preferred but not required. if you are a positive self-starter who can work with minimal supervision, we want to meet you! apply today for immediate consideration. responsibilities perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene adhere to covid-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations follow instructions for recipes. read meal charts and labels in english and use the measuring tools correctly qualifications experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools we...
Posted 5 months ago description we are seeking a welcoming and professional cashier for our quick-service restaurant. as the first point of contact for customers, you will greet and serve customers, respond to inquiries, and take food and drink orders. this role requires handling a busy, high-volume environment with a focus on providing exceptional customer service. additional duties include cleaning public areas, packaging orders, and managing register tallies at the end of shifts. the ideal candidate should possess excellent interpersonal and communication skills, be adaptable, and willing to undertake various tasks. if you fit this description, please apply promptly. responsibilities ensure quick delivery of all orders to customers maintain cleanliness and organization of dining, service, and kitchen areas inform customers of their order total, process payments, and return change record customer orders in the restaurant database and communicate with kitchen staff greet customers and assist with menu questions and ordering process qualifications strong multitasking, prioritization, and time management skills basic computer skills or experience with pos systems and cash registers basic math skills for accurate payments and change calculation excellent customer service skills and enthusiasm for working with people previous experience as a cashier or handling money is a plus compensation $12 - $14 per hour #j-18808-ljbffr...
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