CULINARY PROFESSIONAL - [LZ103]

Job overview as a highly skilled and motivated cook, you will play a vital role in the success of our culinary team. in this dynamic and fast-paced environment, you will have the opportunity to work with a talented group of individuals who share your passion for delivering exceptional quality and service. this position requires a minimum of one year of prior culinary experience in a high-volume establishment, preferably with an emphasis on scratch cooking. you must possess excellent attention to detail and be able to multitask effectively in a demanding kitchen setting. key responsibilities: - prepare and cook meals to a high standard of quality and presentation. - maintain accurate portion control and ensure that all food is stored properly. - follow safe food handling policies, procedures, and recipes at all times. - work collaboratively as part of a team to deliver exceptional customer service. requirements: - at least one year's prior culinary experience in a high-volume establishment. - excellent attention to detail and ability to multitask effectively. - working knowledge of proper culinary methods, techniques, and standards. - ability to use various kitchen equipment and tools. - customer service experience required. what we offer: - a competitive hourly rate starting at $15.00-$16.00 per hour based on relevant experience. - comprehensive benefits package including medical, vision, and voluntary unum offering for accident, critical illness, and hospital indemnity. - discount program and commuter benefits. - employee assistance program (eap). - 401(k) plan wit...