Senior culinary operations manager as a senior culinary operations manager, you will be responsible for leading a team of experienced chefs in the preparation and presentation of high-quality dishes. you will work closely with the executive chef to develop menus and ensure that all culinary standards are met. job responsibilities: - supervise product delivery in the assigned galley section, ensuring consistency by following recipes, maintaining adequate production quantities, executing correct methods, and ensuring presentation quality. - control mise-en-place during preparation and conduct tastings to ensure recipe accuracy, production levels, and presentation standards. - manage production schedules and galley staffing, coordinating with other sous chefs and department heads. - assist in food and beverage improvement strategies as directed by the executive chef or food and beverage director. - supervise galley staff during operations, monitoring compliance with production and storage requirements. - conduct daily staff briefings and ensure chefs de partie hold station briefings. - observe staff performance and provide prompt feedback for correction, improvement, or reinforcement. - adjust production levels based on guest demand and notify the executive chef of any discrepancies or changes. requirements: - formal qualification in the culinary arts from a recognized culinary training institution. - at least six years of experience in high-volume hotel or food service environments, preferably including cruise ship experience, with a minimum of two years as sous chef or ...
Job description ", as a key member of the culinary team, you will be responsible for overseeing pastry production, managing inventories and supplies, and ensuring proper mise en place for each outlet. ",...
Cree una alerta de empleo y reciba nuevas ofertas que se adaptan a su perfil desde más de 2550 sitios web de empleo