D245 | MASTER PASTRY CHEF

A pastry cook is a vital member of the culinary team, responsible for preparing and presenting high-quality dishes that meet the highest standards of taste and presentation. their primary focus is on delivering exceptional guest experiences while consistently contributing to departmental targets. key responsibilities: - prepare and present visually appealing dishes within company guidelines - maintain a clean and organized working environment, adhering to health and safety protocols - assist in menu planning and preparation, ensuring efficient use of resources - collaborate with other departments to maintain excellent working relationships - report any maintenance, hygiene, or hazard issues promptly - comply with all relevant laws, regulations, and hotel security measures - awareness of departmental targets and strive to achieve them as part of the team requirements: - positive attitude and strong work ethic - excellent communication and teamwork skills - ability to work under pressure and manage multiple tasks efficiently - self-motivation and a willingness to learn and develop new skills hilton values its employees' dedication and hard work, offering opportunities for growth and development in a dynamic and supportive environment....