JEFE DE RESTAURANTE Y BAR

Are you a hospitality professional passionate about leadership, service excellence, and team success? at the san roque club , one of southern europe’s most prestigious golf and lifestyle clubs, we are looking for a talented and committed restaurant manager to lead our culinary service operations. requirements: minimum of 5 years of experience in restaurant management and team leadership. advanced level of english. excellent communication, leadership, and decision-making skills. responsibilities: manage staff schedules and tasks. supervise and coordinate daily restaurant activities, ensuring quality and service standards are met. lead, motivate, and manage the team. ensure customer satisfaction through personalized attention. control inventories. collaborate in event planning. oversee all restaurant operations, including dining room, bar, and takeout services. we offer: integration into a professional and committed team. a dynamic and constantly growing work environment. opportunities for professional development and growth. salary to be negotiated. full-year open. interested please send your cv to: rrhh@sanroqueclub.com #j-18808-ljbffr...