Posizione horticultural byproducts revalorization with green technologies to fortify new foods caratteristiche del candidato lingue stranieree' richiesta la conoscenza di almeno una delle seguenti lingue inglese: buono (b2-c1) spagnolo: buono (b2-c1) esperienze lavorative precedentifood technology / biochemistry /biological sciences / chemistry / biotechnology team worker, motivation area disciplinareingegneria,agrario...
Posizione development of molecular tools for protein production in cell cultures identification of mutants involved in growth and development in plants data analysis of transcriptomics and metabolomic studies caratteristiche del candidato lingue stranieree' richiesta la conoscenza delle seguenti lingue inglese: buono (b2-c1) esperienze lavorative precedentibiotechnology, biology, chemical engineering, informatics, data science basic skills in lab work for lab profiles programming in python/r for data science and informatics area disciplinareingegneria...
Posizione english language teaching effective support in all the english subjects available at the upct in the fields of engineering, business and tourism english. caratteristiche del candidato lingue stranieree' richiesta la conoscenza delle seguenti lingue inglese: ottimo (c2) esperienze lavorative precedentiundergraduate or postgraduate student of english language teaching, preferably esp (english for specific purposes) oriented, or with a similar degree. ability to communicate, work in a team, handle big or small groups of students, creativity. at least a c1 level of english, or native level. area disciplinarelinguistico...
Posizione fermentation of vegetable by products for sustainability there is a need to develop new sustainable food sources. part of this strategy involves supplying compounds derived from other industries. however, these compounds must have adequate nutritional quality to ensure optimal gastrointestinal health of animals and people. this project proposes the characterisation the fermentation and characterisation of the microbiota associated with these materials to achieve added value, making them suitable for use as feed. objectives: 1. spontaneous fermentation of these flours under different conditions. 2. fermentation of flours by adding bacteria and yeast. 3. isolation and characterisation of microorganisms. caratteristiche del candidato lingue stranieree' richiesta la conoscenza di almeno una delle seguenti lingue inglese: buono (b2-c1) spagnolo: buono (b2-c1) esperienze lavorative precedentiundergrad, graduate or master. work will be adjusted attending to the student level. basic microbiology knowledge. area disciplinareingegneria,agrario...
Posizione formation of bacterial biofilms in food: identification and characterisation biofilms are communities of microorganisms attached to surfaces, enclosed in a protective matrix. in food, these biofilms are critical because they can harbour pathogens, increasing the risk of foodborne illnesses. their resistance to disinfectants makes them difficult to eliminate, compromising food safety. additionally, biofilms can negatively impact food quality by altering its taste, texture, and shelf life. therefore, understanding and controlling biofilms is essential for the food industry to ensure safe and high-quality products. in this project, we will analyse the biofilm-forming capacity of bacteria isolated from food, whose genomes have been sequenced and are part of our microorganism collection. to do this, we will grow these isolates under various static and dynamic conditions at temperatures relevant to the food industry, and we will analyse changes in their behaviour. the project objectives are: • identification of possible genes of interest related to biofilm formation using bioinformatics tools. • characterisation of biofilm growth when exposed to different antimicrobial components. • analysis of gene expression of the previously identified genes using molecular techniques (rt-qpcr). caratteristiche del candidato lingue stranieree' richiesta la conoscenza di almeno una delle seguenti lingue inglese: buono (b2-c1) spagnolo: buono (b2-c1) esperienze lavorative precedentiundergrad, graduate or master. work will be adjusted attending to the student level. basic micr...
Posizione overview: the student is expected to be involved in a european project hort2the future related to the use of new irrigation technologies in order to avoid soil compaction and soil borne diseases. key responsibilities: during the stay, the student is expected to work in different activities of the project with multidisciplinary tasks. this will involve greenhouse trials and laboratory assays to study the response of plant infection to micro and nanobubbles in the irrigation water. distinct molecular biology methodologies will be applied as • dna extraction and quantification. • quantitative pcr. in order to identify and quantify the pathogen also, plant physiological measurements will be carried out as photosynthesis rate, stomata conductance, transpiration and root growth parameters. skills developed: • technical skills: soil and plant sampling , lab work, use of photosynthesis chamber, winrhizo • soft skills: communication, teamwork, time management, problem-solving, leadership, etc. reflection: with this stay, the student will gain knowledge about new techniques (macro and nano-bubbles) applied in the irrigation system in order to manage soil compaction, the lack of oxygenation in the root system and soil borne infections. the student will be integrated in the research team (3 senior researchers, 1 post-doctoral research, 2 master student and 1 technician) participating in the on-line meetings with other european partners. caratteristiche del candidato lingue stranieree' richiesta la conoscenza di almeno una delle seguenti lingue inglese: buono (b2-c...
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