**número de empleo** 24050660 **categoría de empleo** spa **ubicación** w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia ver en mapa **horario** full-time **¿ubicación remota?** n **¿reubicación?** n **tipo de posición** non-management **descripción del trabajo** cumplir con todas las políticas y los procedimientos de la compañía, asegurarse de que el uniforme y la apariencia personal sean pulcras y profesionales, mantener la confidencialidad de la información patentada y proteger los bienes de la compañía. recibir y reconocer a todos los huéspedes de acuerdo con los estándares de la compañía; anticiparse a sus necesidades de servicio y atenderlas; agradecerles con aprecio genuino; asistir a las personas con discapacidades. hablar con los demás utilizando un lenguaje claro y profesional. cultivar y mantener relaciones laborales positivas con los demás. acatar las expectativas y los estándares de garantía de la calidad. estirarse, agacharse, retorcerse, arrastrarse y encorvarse; agarrar, voltear y manipular objetos de diferentes tamaños y pesos. mover, levantar, transportar, empujar, arrastrar y ubicar sin ayuda objetos que pesen 10 libras o menos. ejecutar otros deberes de trabajo razonables solicitados por supervisors. - marriott international es un empleador que ofrece igualdad de oportunidades. creemos en la importancia de contratar a una fuerza laboral diversa, así como apoyar una cultura inclusiva que anteponga a las personas. nos comprometemos a respetar el principio de no discriminación por cualquier motivo protegido, como la discapa...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. respond to special requests from guests with unique needs and follow up to ensure satisfaction. gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. answer, record, and process all guest calls, messages, requests, questions, or concerns. contact appropriate individual or department (e.g., bellperson, housekeeping) as necessary to resolve guest call, request, or problem. review shift logs/daily memo books and document pertinent information in logbooks. monitor club lounge for seating availability, service, safety, and well-being of guests. report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others, support team to reach common goals, and li...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Greet guests and determine the number in their party. seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. guide guests through the dining rooms and provide any needed assistance. move and arrange tables, chairs, and settings and organize seating for groups with special needs. ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. check menus to ensure they are current, clean, plentiful, and wrinkle-free. maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. monitor dining rooms for seating availability, service, safety, and well being of guests. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards. speak with others using clear and professional language, and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. stand, sit, or walk for an extended period of time. move, lift, carry, push, pull, and place objects weighin...
Prepare special meals or substitute items. regulate temperature of ovens, broilers, grills, and roasters. pull food from freezer storage to thaw in the refrigerator. ensure proper portion, arrangement, and food garnish. maintain food logs. monitor the quality and quantity of food that is prepared. communicate assistance needed during busy periods. inform chef of excess food items for use in daily specials. inform food & beverage service staff of menu specials and out of stock menu items. ensure the quality of the food items. prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. prepare cold foods. assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. anticipate and address guests' service needs. speak with others using clear and professional language. develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. stand, sit, or walk for an extended period of time. reach overhead and below the knees, including bending...
Transmit information or documents using a computer. prepare and review written documents (e.g., daily logs, business letters, memoranda, reports), including proofreading and editing written information to ensure accuracy and completeness. exchange information with other employees using electronic devices (e.g., pagers and two-way radios, email). enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. operate standard office equipment other than computers. follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. move, lift, carry, push, pull, and place objects weighing less than or equal to 10...
**número de empleo** 24013473 **categoría de empleo** food and beverage & culinary **ubicación** w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia ver en mapa **horario** full-time **¿ubicación remota? ** n **¿reubicación? ** n **tipo de posición** non-management **descripción del trabajo** supervisar y coordinar las actividades de los cocineros y trabajadores. determinar cómo debe presentarse la comida e idear exhibidores de alimentos decorativos. asegurarse de que el tamaño de las porciones, la disposición y la decoración de los alimentos que se sirven sean adecuadas. controlar la cantidad de la comida que se prepara. informar al personal del servicio de alimentos y bebidas sobre los productos rechazados y los platos especiales disponibles en el menú. preparar comidas especiales o reemplazar productos. asistir a los cocineros y al personal de cocina con diversas tareas. proporcionar a los cocineros los elementos necesarios. vigilar los artículos de cocina y los alimentos en existencia. llevar los registros de la cocina para cumplir con el programa de seguridad de los alimentos y los productos alimentarios. garantizar la calidad de los alimentos y notificar al gerente en caso de que exista algún producto que no cumpla con las especificaciones. asistir a la gerencia en la contratación, capacitación, programación, evaluación, asesoramiento, disciplina, motivación y entrenamiento de los empleados. - marriott international es un empleador que ofrece igualdad de oportunidades. creemos en la importancia de contratar a una fuerza lab...
**número de empleo** 24014230 **categoría de empleo** food and beverage & culinary **ubicación** w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia ver en mapa **horario** full-time **¿ubicación remota? ** n **¿reubicación? ** n **tipo de posición** non-management **descripción del trabajo** el limpiador de utilidades hace un papel fundamental prestando apoyo a varias funciones del hotel. en nuestros hoteles, estos asociados pueden trabajar entre varios departamentos (ej. cocina, comida y bebida, lavandería), para prestar apoyo a la limpieza. que sea preparando la ropa blanca y la vajilla limpia para que disfruten los huéspedes, operando y manteniendo el equipo de limpieza e herramientas (ej. los lavaplatos, los lavabos, las lavadoras y las secadoras); o transportando la ropa blanca y las vajillas por todo el hotel; estos asociados hacen cualquier cosa para lograr la meta. - marriott international es un empleador que ofrece igualdad de oportunidades. creemos en la importancia de contratar a una fuerza laboral diversa, así como apoyar una cultura inclusiva que anteponga a las personas. nos comprometemos a respetar el principio de no discriminación por cualquier motivo protegido, como la discapacidad y condición de veterano o cualquier otra situación protegida por las leyes aplicables._ la misión de w hotels es despertar la curiosidad y expandir mundos. somos un lugar para disfrutar de la vida. estamos aquí para abrir puertas y mentes. constantemente nos dejamos inspirar por nuevas caras y nuevas experiências. nuestro núcleo es un ...
**número de empleo** 24014230 **categoría de empleo** food and beverage & culinary **ubicación** w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia ver en mapa **horario** full-time **¿ubicación remota?** n **¿reubicación?** n **tipo de posición** non-management **descripción del trabajo** el limpiador de utilidades hace un papel fundamental prestando apoyo a varias funciones del hotel. en nuestros hoteles, estos asociados pueden trabajar entre varios departamentos (ej. cocina, comida y bebida, lavandería), para prestar apoyo a la limpieza. que sea preparando la ropa blanca y la vajilla limpia para que disfruten los huéspedes, operando y manteniendo el equipo de limpieza e herramientas (ej. los lavaplatos, los lavabos, las lavadoras y las secadoras); o transportando la ropa blanca y las vajillas por todo el hotel; estos asociados hacen cualquier cosa para lograr la meta. - marriott international es un empleador que ofrece igualdad de oportunidades. creemos en la importancia de contratar a una fuerza laboral diversa, así como apoyar una cultura inclusiva que anteponga a las personas. nos comprometemos a respetar el principio de no discriminación por cualquier motivo protegido, como la discapacidad y condición de veterano o cualquier otra situación protegida por las leyes aplicables._ la misión de w hotels es despertar la curiosidad y expandir mundos. somos un lugar para disfrutar de la vida. estamos aquí para abrir puertas y mentes. constantemente nos dejamos inspirar por nuevas caras y nuevas experiências. nuestro núcleo es un espíritu armon...
**número de empleo** 24013473 **categoría de empleo** food and beverage & culinary **ubicación** w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia ver en mapa **horario** full-time **¿ubicación remota?** n **¿reubicación?** n **tipo de posición** non-management **descripción del trabajo** supervisar y coordinar las actividades de los cocineros y trabajadores. determinar cómo debe presentarse la comida e idear exhibidores de alimentos decorativos. asegurarse de que el tamaño de las porciones, la disposición y la decoración de los alimentos que se sirven sean adecuadas. controlar la cantidad de la comida que se prepara. informar al personal del servicio de alimentos y bebidas sobre los productos rechazados y los platos especiales disponibles en el menú. preparar comidas especiales o reemplazar productos. asistir a los cocineros y al personal de cocina con diversas tareas. proporcionar a los cocineros los elementos necesarios. vigilar los artículos de cocina y los alimentos en existencia. llevar los registros de la cocina para cumplir con el programa de seguridad de los alimentos y los productos alimentarios. garantizar la calidad de los alimentos y notificar al gerente en caso de que exista algún producto que no cumpla con las especificaciones. asistir a la gerencia en la contratación, capacitación, programación, evaluación, asesoramiento, disciplina, motivación y entrenamiento de los empleados. - marriott international es un empleador que ofrece igualdad de oportunidades. creemos en la importancia de contratar a una fuerza laboral diversa, as...
Position summary transmit information or documents using a computer. prepare and review written documents (e.g., daily logs, business letters, memoranda, reports), including proofreading and editing written information to ensure accuracy and completeness. exchange information with other employees using electronic devices (e.g., pagers and two-way radios, email). enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. operate standard office equipment other than computers. follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. move, lift, carry, push, pull, and place objects weighing less th...
Position summary complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coo...
Position summary respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. respond to special requests from guests with unique needs and follow up to ensure satisfaction. gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. answer, record, and process all guest calls, messages, requests, questions, or concerns. contact appropriate individual or department (e.g., bellperson, housekeeping) as necessary to resolve guest call, request, or problem. review shift logs/daily memo books and document pertinent information in logbooks. monitor club lounge for seating availability, service, safety, and well-being of guests. report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others, support team to reach com...
Position summary prepare special meals or substitute items. regulate temperature of ovens, broilers, grills, and roasters. pull food from freezer storage to thaw in the refrigerator. ensure proper portion, arrangement, and food garnish. maintain food logs. monitor the quality and quantity of food that is prepared. communicate assistance needed during busy periods. inform chef of excess food items for use in daily specials. inform food & beverage service staff of menu specials and out of stock menu items. ensure the quality of the food items. prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. prepare cold foods. assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. anticipate and address guests’ service needs. speak with others using clear and professional language. develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. stand, sit, or walk for an extended period of time. reach overhead and below the knees, ...
Position summary greet guests and determine the number in their party. seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. guide guests through the dining rooms and provide any needed assistance. move and arrange tables, chairs, and settings and organize seating for groups with special needs. ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. check menus to ensure they are current, clean, plentiful, and wrinkle-free. maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. monitor dining rooms for seating availability, service, safety, and well being of guests. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards. speak with others using clear and professional language, and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. stand, sit, or walk for an extended period of time. move, lift, carry, push, pull, and plac...
Position summary prepare drink orders for guests according to specified recipes using measuring systems. issue, open, and serve wine/champagne bottles. set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. prepare fresh garnishes for drinks. stock ice, glassware, and paper supplies. transport supplies to bar set-up area. wash soiled glassware. remove soiled wares from bar top and tables and place in designated area. anticipate and communicate replenishment needs. process all payment methods. count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. secure liquors, beers, wines, coolers, cabinets, and storage areas. complete closing duties. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g...
A steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent guest and member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. what will i be doing? as a steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent guest and member experience. a steward will also be required to ensure all back of house areas are kept clean, and observe occupational safety and health and hygiene regulations and health and safety guidelines. specifically, you will be responsible for performing the following tasks to the highest standards: - operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards - carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers - ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule - ensure the correct ppe is in place and guidelines are adhered to - observe health, hygiene and safety guidelines when handling hazardous substances and comply with all aspects of health and safety requirements - report any maintenance and, or, hazard issues to the supervisor on duty - carry out any other reasonable task set by the hotel's management what are we looking for? a steward serving hilton brands i...
**número de empleo** 24048117 **categoría de empleo** rooms & guest services operations **ubicación** w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia ver en mapa **horario** full-time **¿ubicación remota? ** n **¿reubicación? ** n **tipo de posición** management - marriott international es un empleador que ofrece igualdad de oportunidades. creemos en la importancia de contratar a una fuerza laboral diversa, así como apoyar una cultura inclusiva que anteponga a las personas. nos comprometemos a respetar el principio de no discriminación por cualquier motivo protegido, como la discapacidad y condición de veterano o cualquier otra situación protegida por las leyes aplicables._ la misión de w hotels es despertar la curiosidad y expandir mundos. somos un lugar para disfrutar de la vida. estamos aquí para abrir puertas y mentes. constantemente nos dejamos inspirar por nuevas caras y nuevas experiências. nuestro núcleo es un espíritu armonioso y listo para todo, que nos ha hecho famosos por reinventar las normas del lujo en todo el mundo. el servicio whatever/whenever es nuestra cultura y la filosofía de servicio que hace realidad las pasiones de los huéspedes. si eres original, innovador y siempre miras hacia las posibilidades que te brinda el futuro, te damos la bienvenida a w hotels. al unirte a w hotels, te unes a una cartera de marcas con marriott international. **estarás** donde puedes llevar a cabo tu mejor trabajo, **comenzarás** a cumplir tu propósito, **formarás parte** de un increíble equipo mundial y **te convertirás** en t...
**número de empleo** 23208766 **categoría de empleo** food and beverage & culinary **ubicación** w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia ver en mapa **horario** full-time **¿ubicación remota? ** n **¿reubicación? ** n **tipo de posición** non-management **descripción del trabajo** preparar y cocinar la comida de acuerdo con las recetas, los estándares de calidad y de presentación y la lista de control para la preparación de los alimentos. preparar los ingredientes para cocinar, por ejemplo, dividir los alimentos en porciones, picarlos y almacenarlos antes de usarlos. utilizar de manera segura y adecuada las herramientas, los equipos y los electrodomésticos para medir y hornear, para preparar comidas al horno. seguir y garantizar el cumplimiento de las políticas y los procedimientos de seguridad para la manipulación de alimentos, incluidos los procedimientos de higiene personal. comprobar y asegurarse de que la temperatura de los electrodomésticos de cocina y de los alimentos sea la correcta e informar a la gerencia cualquier problema. lavar y desinfectar el área de la cocina; establecer y dividir los puestos de trabajo, así como también seguir y cumplir con los procedimientos de higiene y limpieza. vigilar la calidad de la comida que se prepara y de las porciones que se sirven durante toda la jornada de trabajo. cumplir con todas las políticas y los procedimientos de la compañía incluida la seguridad; informar al gerente los accidentes, las lesiones y las condiciones laborales inseguras; llevar a cabo capacitaciones y certi...
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