Head Chef Opportunity We are looking for an experienced Head Chef to join our luxury lifestyle hospitality brand. This is a seasonal position and advertised for future openings. Key Responsibilities: - Minimum 5 years of previous experience in a similar role in a high-end brand - Previous experience in pre-opening - Relevant experience in a high-volume, high-end kitchen environment and attention to detail - To have excellent knowledge of food preparation, including working with limitations such as allergies - To hold overall responsibility for kitchen staffing levels, keeping them in line with business trends while maintaining the highest standards of service and quality - To be responsible for managing all staffing issues within the Kitchen department including rotas, hiring, holiday cover, in-house training, professional development, performance management, and day-to-day feedback on performance - To consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departments - To have a complete understanding and comply with the Company's policies relating to Fire, Hygiene, Health, and Safety - To be friendly, attentive, and customer-service-focused - It is essential to have a high level of both spoken and written Spanish and English What We Offer: - Competitive salary - Ongoing training program and interactive induction - Excellent discounts at some of the most prestigious high-end restaurants - A fun workplace and great work-life balance - Endless opportunities to grow and develop as we really do believe in promoting talent from within the business If you want to join our award-winning restaurant team, please send us your application outlining your experience and suitability for the role.