Job Overview Cook Pastry Job Description A key member of our culinary team, the Cook Pastry is responsible for preparing and presenting high-quality dishes that exceed guest expectations. This role requires a strong passion for baking and a commitment to delivering exceptional service. Key Responsibilities: - Prepare and present high-quality pastries, cakes, and desserts within company guidelines. - Maintain cleanliness and prevent cross-contamination in work areas, adhering to strict health and safety protocols. - Prepare all mise-en-place for relevant menus, ensuring timely delivery of high-quality ingredients. - Collaborate with other departments to achieve departmental goals and maintain good working relationships. - Report any maintenance, hygiene, or hazard issues promptly. - Comply with hotel security, fire regulations, health, safety, and food safety legislation. Requirements: - Ability to work under pressure in a fast-paced environment. - Excellent communication and teamwork skills. - Basic food hygiene knowledge and a willingness to learn. Benefits: Working for us offers a range of benefits, including opportunities for career growth and development, competitive compensation, and a dynamic work environment. What We Offer: We are a leading global hospitality company, dedicated to providing exceptional service and amenities to travelers worldwide. Our vision is to fill the earth with the light and warmth of hospitality, and our team members are central to creating memorable experiences every day. Hilton is a global brand that has been providing excellent service to guests for nearly a century. Our mission is to deliver exceptional experiences, while exceeding customer expectations.