Job overview cook pastry job description a key member of our culinary team, the cook pastry is responsible for preparing and presenting high-quality dishes that exceed guest expectations. this role requires a strong passion for baking and a commitment to delivering exceptional service. key responsibilities: - prepare and present high-quality pastries, cakes, and desserts within company guidelines. - maintain cleanliness and prevent cross-contamination in work areas, adhering to strict health and safety protocols. - prepare all mise-en-place for relevant menus, ensuring timely delivery of high-quality ingredients. - collaborate with other departments to achieve departmental goals and maintain good working relationships. - report any maintenance, hygiene, or hazard issues promptly. - comply with hotel security, fire regulations, health, safety, and food safety legislation. requirements: - ability to work under pressure in a fast-paced environment. - excellent communication and teamwork skills. - basic food hygiene knowledge and a willingness to learn. benefits: working for us offers a range of benefits, including opportunities for career growth and development, competitive compensation, and a dynamic work environment. what we offer: we are a leading global hospitality company, dedicated to providing exceptional service and amenities to travelers worldwide. our vision is to fill the earth with the light and warmth of hospitality, and our team members are central to creating memorable experiences every day. hilton is a global brand that has been pro...
Job description we are seeking a highly skilled and experienced senior pastry specialist to join our culinary team. as a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality pastry dishes that exceed our guests' expectations. our ideal candidate will have a strong background in pastry arts, with experience in creating innovative and visually appealing desserts. you will work closely with our head chef to develop new menu items and ensure that all pastry products meet the highest standards of quality and presentation. main responsibilities: - prepare and present high-quality pastry dishes, including cakes, pastries, and other sweet treats - develop and implement new pastry recipes and menu items - work closely with the head chef to create innovative dessert menus - maintain high standards of cleanliness and hygiene in the kitchen - collaborate with other kitchen staff to ensure smooth service operations required skills and qualifications to be successful as a senior pastry specialist, you will need: - 3+ years of experience in a professional kitchen, preferably in a senior or lead role - degree in culinary arts or equivalent - advanced knowledge of pastry arts, including ingredients, techniques, and presentation methods - excellent communication and teamwork skills - ability to work under pressure in a fast-paced kitchen environment benefits as a member of our team, you can expect: - a competitive salary and benefits package - ongoing training and development opportunities - the chance to work with a talented and passio...
Cree una alerta de empleo y reciba nuevas ofertas que se adaptan a su perfil desde más de 2550 sitios web de empleo