About the Role "> As a strategic leader, you will oversee the daily operations of the kitchen department, ensuring exceptional quality and consistency in food preparation. Your expertise will be pivotal in selecting, training, developing, and evaluating employees and managers to meet our high standards. "> The ideal candidate will have a deep understanding of culinary management principles, with a proven track record of driving labor and operating efficiencies through effective scheduling, budgeting, purchasing decisions, and inventory control. "> You will work closely with colleagues to maintain compliance with health and safety regulations, sanitation standards, and cleanliness protocols. A strong communicator, you will foster an awareness of the importance of food preparation and quality among team members. "> Responsibilities include: "> "> - Developing and implementing menus that showcase our culinary excellence "> - Coordinating employee training programs to enhance skills and knowledge "> - Maintaining accurate records and reports on food costs, labor, and other key performance indicators "> - Collaborating with cross-functional teams to drive business results and achieve operational goals "> - Ensuring seamless communication and coordination between departments "> "> Requirements "> To succeed in this role, you will need: "> "> - A college degree in hotel/restaurant management or culinary arts, or equivalent experience "> - Three to five years of progressive experience in culinary management positions "> - Excellent leadership, communication, and interpersonal skills "> - Ability to operate computer equipment and other food & beverage systems "> - Working knowledge of division operations and Four Seasons' cultural and core standards "> "> What We Offer "> We are committed to providing a comprehensive benefits package, including competitive salary, wages, and excellent training and development opportunities. You will also enjoy complimentary accommodation at other Four Seasons hotels and resorts, dry cleaning for uniforms, and employee meals. "> Schedule and Hours "> Full-time position, with regular working hours and flexible scheduling as needed.